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Rich Table

Rich Table

New American Restaurant$$$$
Lower Haight, San Francisco
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8.8/10
833
ratings
  • Stars
  • Stars
    Has a stamp of approval from Eater and Epicurious
    • Eater
    • Epicurious
  • Tips
    Ben S.
    "Order the porcini doughnuts and take their dessert recommendations"(24 Tips)
    Crystal W.
    "Sardine Chips, beet salad, and trout were all amazing."(26 Tips)
    Carina P.
    "My favorite tasting menu in SF, at an incredible value"(31 Tips)
    Leah J.
    "Also, the porcini donuts are amazing for a late night snack."(6 Tips)
Tips and Reviews icon188 Tips and reviews
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  • porcini doughnuts
  • sardine chips
  • tasting menu
  • good for dates
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  • Carina P.heart icon on user image
    Carina PappuApril 12, 2017
    My favorite tasting menu in SF, at an incredible value
  • Jonathan W.heart icon on user image
    Jonathan WFebruary 7, 2013
    Get the porcini doughnuts for sure, skip the sardine chips.
  • Robyn G.heart icon on user image
    Robyn GrossbergOctober 19, 2018
    Incredibly creative cuisine. Knockout ice cream dessert!
  • tablehopper
    tablehopperAugust 3, 2014
    The Dirty Hippie. You are in a San Francisco restaurant, you gotta order it.
  • Jaclyn R.
    Jaclyn R.October 9, 2012
    Get the sardine chips and any of the pastas. Actually...order everything. You won't be disappointed.
  • Bommyheart icon on user image
    BommyOctober 28, 2015
    Go for the porcini doughnuts and foie gras terrine. Everything else, meh.
  • c0uPheart icon on user image
    c0uPOctober 24, 2015
    Porcini Doughnuts ✊ A very reasonably priced tasting menu.
  • Rem K.heart icon on user image
    Rem KoningMay 31, 2016
    Pasta is unusual and umami rich.
  • Avner S.heart icon on user image
    Avner SchwarzMarch 3, 2019
    Great food. Interesting stuff. Liked the sorbet dessert.
  • John G.heart icon on user image
    John GelbiusMarch 13, 2014
    Best tequila cocktail in the entire worldwide web of cocktails.
  • Nathan J.heart icon on user image
    Nathan JSeptember 20, 2019
    The tasting menu was reasonably priced and delicious.
  • Ben S.heart icon on user image
    Ben SchwartzApril 13, 2017
    Been here 5+ times
    Order the porcini doughnuts and take their dessert recommendations
  • Grace C.heart icon on user image
    Grace ChenSeptember 14, 2013
    For walk-ins, it's free-for-all, so stand as close to the door as possible when they open!
  • Iris N.heart icon on user image
    Iris NgJuly 13, 2014
    Been here 5+ times
    Can't forget the Fava leaf/bean pasta. It was so goood!
  • Carrie N.heart icon on user image
    Carrie NydenAugust 17, 2014
    Amazing oysters, beef tartare, and wine!
  • Thomas S.heart icon on user image
    Thomas StangaApril 29, 2016
    Tasting menu is the best deal going in San Francisco.
  • Daveheart icon on user image
    DaveJuly 1, 2015
    Perhaps the best scallops I've had in San Francisco
  • Gina K.
    Gina Kessler LeeJanuary 26, 2014
    Do not, under any circumstances, skip dessert. Or the snack menu. Or the cocktails. Just order it all.
  • Cheryl B.
    Cheryl BarkerApril 13, 2014
    Menu variations will make you want to come back often!
  • Bryce R.
    Bryce RobertsNovember 15, 2012
    cool sustainable concept, great food, no glam, cool neighborhood
  • Blair H.heart icon on user image
    Get the porcini doughnuts. Just do it.
  • Sasha V.heart icon on user image
    Sasha ValleSeptember 7, 2015
    Porcini donuts and brussel sprouts were brilliant.
  • Bobbie M.heart icon on user image
    Bobbie McLellanSeptember 30, 2017
    Mmm. Cacio e pepe with uni. Get it
  • Abbi J.heart icon on user image
    Abbi JutkowitzJune 2, 2017
    Off the menu burger available only at the bar.
  • Masha I.heart icon on user image
    Masha IovevaJuly 28, 2012
    The tomato salad with fresh cheese is amazing, as are the pasta dishes.
  • Odile R.heart icon on user image
    Odile RoujolFebruary 8, 2016
    Dessert are magic !
  • Crystal W.
    Crystal WilliamsNovember 29, 2012
    Sardine Chips, beet salad, and trout were all amazing.
  • Kingsley H.
    Kingsley HarrisNovember 8, 2013
    You honestly can't go wrong with anything on the menu.
  • John B.
    John BrennanJanuary 21, 2014
    Porcini doughnuts and sea scallops were delicious
  • Jiashu W.heart icon on user image
    Jiashu WangAugust 6, 2014
    Been here 5+ times
    Don't miss Sardine Chips, it's the best.
  • Ola
    OlaOctober 20, 2012
    The sardine chips and the lamb tagliatelle were tha bomb!
  • Angelica W.heart icon on user image
    Angelica WSeptember 4, 2017
    Get a lot and share everything!
  • michelle m.
    michelle morrisonOctober 17, 2013
    Pro tip: Arrange for a standing reservation. Such things exist!
  • Simon W.heart icon on user image
    Simon WillisonMarch 4, 2015
    The tasting menu is fantastic.
  • Marcella
    MarcellaSeptember 9, 2012
    Eat everything. Don't leave room. Just keep eating.
  • Brant M.heart icon on user image
    Brant McQuittyJuly 9, 2016
    Tight on seating but the food is fantastic.
  • Roman N.
    Roman NurikJuly 13, 2014
    My friend Steph says the Porcini Doughnut haunted her dreams for weeks.
  • Chenfei L.heart icon on user image
    Chenfei LuJanuary 21, 2019
    Get the food
  • Āndrew Å.
    Āndrew ÅvizaOctober 21, 2012
    The rabbit dish was fabulous. The buttermilk poached chicken was ehh.
  • Julia K.
    Julia KSeptember 8, 2012
    Peas+Yellowtail app and beet+beef rigatoni= amazing!
  • Megan D.heart icon on user image
    Megan DeWittFebruary 5, 2015
    Savory beignets and any pasta dish
  • Aryeh A.heart icon on user image
    Aryeh AlexanderDecember 20, 2016
    Been here 5+ times
    Everything and the service, omg
  • Vivian W.heart icon on user image
    Vivian WangAugust 13, 2015
    Love their pasta dishes
  • Tyler S.heart icon on user image
    Tyler SzaboFebruary 22, 2015
    Food was delicious. Service, though was mostly good, but one gentleman was very rude and arguably judgemental.
  • Kraig P.heart icon on user image
    Kraig ParkinsonJune 30, 2018
    Doughnuts, pasta, and the Rich Coffee!!!
  • Claude H.
    Claude HarrisonDecember 12, 2015
    Get the Brussels Sprouts. Wow!
  • Anubhav B.heart icon on user image
    Anubhav BhatiaFebruary 8, 2020
    The caccio Pepe 👌🏼👌🏼👌🏼
  • Michael H.heart icon on user image
    Michael HarperJanuary 19, 2020
    Order the whipped raclette
  • Tobias K.heart icon on user image
    Tobias KemperJanuary 12, 2013
    Maybe the best Pannacotta I have ever had.
  • Anton S.
    Anton ShusterFebruary 11, 2013
    The sardine chips are on 7x7's Big Eat 2013.
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