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Rich Table
New American Restaurant$$$$
Lower Haight, San Francisco
The experts at Eater and SFGate recommend this place
"Order the porcini doughnuts and take their dessert recommendations"(24 Tips)
"Sardine Chips, beet salad, and trout were all amazing."(26 Tips)
"My favorite tasting menu in SF, at an incredible value"(31 Tips)
"Also, the porcini donuts are amazing for a late night snack."(6 Tips)
188 Tips and reviewsFilter:
- porcini doughnuts
- sardine chips
- tasting menu
- good for dates
- trendy
- (15 more)
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Andreea NAugust 30, 2016Delicious pasta dishes, very accommodating of vegetarians, a well priced tasting menu and brilliant dessert too. Only thing to mind is that smell from kitchen can creep into the dining area.
It's hard to go wrong with their pastas. Freshly made, delicious, balanced and gorgeous.
Ana LadygazpachoFebruary 17, 2015Sit in the bar better than in a table. This way you can see the organization, creativity and clean system they have in the kitchen- Frances JamesDecember 1, 2014Delicious - another one you should walk into with just one other person. Try the porcini donuts and the sardine chips
Tim DengMay 15, 2022expensive, but fun new american restaurant! lots of plates to try, get the tasting
Sevinc OzMay 13, 2016Porcini doughnuts are really good, dont skip them! Sardine chips are also tasty but nothing special apart from the shape. Chicken liver mousse is a nice option as a light appetizer.
Natalie KFebruary 28, 2019Really fantastic food & casual vibe. Recommend the duck lasagna, beef wonton, poke, and ribeye.
Nath MAugust 4, 2012The Pork Belly Panzanella = Amazing. The corn fritters on the bites menu = Amazing. Basically everything is amazing. Save room for the melon granita.
Ben ChenJuly 6, 2015Phenomenal tasting menu. Save a special occasional and treat yourself + a date to an incredible dinner. Excellent service.
Odile RoujolFebruary 8, 2016Sardine chips. The tagliatelles with the duck. A glass of pinot noir. Enjoy !
Bridget GaelMarch 4, 2021LOVE. The short ribs and whiskey cocktail were amazing. The mushroom donuts also amazing. Can’t go wrong.
Lee ClancyJanuary 21, 2013A worthy successor to Paul K: Tagliatelle with aged beef and kale is tremendous...trout and the chicken liver mouser were excellent also.
Becca GrossmanOctober 26, 2015Amazing food and atmosphere! The porcini doughnuts are a must have. The beer menu is surprisingly great.- Parker DayJune 9, 2017This place deserves a Michelin Star. Everything on the menu is sophisticated, delicious, and thoughtful.
Jugoslav PetkovicJune 3, 2013Get as many plates as you can and share. Food looks great, interesting combinations, but most of all it's damn tasty!
EpicuriousAugust 3, 2014The waitstaff patiently describes dishes, whimsical cocktails, and unusual wines available by the glass and carafe. Read more
Abhishek KonaSeptember 16, 2016The pastas are great. The crusted cauliflower was unique and amazing. Skip the schnitzel- The Tastes that Make the CityJanuary 28, 2015The chef's picks is the best tasting menu in SF, making our list of "The Tastes That Make the City: SF Edition." Read more
SukhjeetOctober 15, 2012Also liked the smokey Mezcal cocktail. Not big on the sardine chips. Great squid, bacon, and chicories salad. Tasty pastas.
Lillian YoungSeptember 28, 2014Get the sardine chips and porcini doughnuts, and the pastas, and everything else. Go family style.
jonathan gettingerMay 28, 2014One item, the airy and earthy porcini doughnuts, are a meatless standout that would have us popping in daily for a bite,- Meaghan HFebruary 13, 2020If you can get a reservation, this is one of our favorite restaurants in the city.
- ginny hNovember 3, 2014The black bass got switched out for cod and it was amazing. Pork chop was really tender too!
Bre LambertJanuary 31, 2013Don't hesitate to opt out of entrees & go for 2 pasta dishes. Wine selection is simple but good, but cocktails are the real winners here.
Loved everything we had, especially sardini chips and snap peas. Don't skip house made bread and butter either.
Derek BAugust 26, 2013the bread is surprisingly delicious, the burrata salad is oh, so good, and the pastas are super tasty.
The tasting menu is one of the best in the city. Excellent service too.
gDecember 7, 2012Skip the tartare, it was oddly sweet, like a beef chocolate chip cookie. The rabbit cannelloni and fresh oysters, yes, please more.
Agatha YuDecember 8, 2013Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!
Joanna FlammOctober 10, 2016$$$ but incredible restaurant. Chef's tasting menu. Everything is local/fresh/sustainable.
Josh YJuly 30, 2022The starters are all pretty good. The fried rice is good too. Just the pasta needs more work.
Garret S.October 27, 2012Duck Rigatoni was something completely new. Never tasted anything like it. Also the Gin Martini is awesome!
- Simon TanJanuary 31, 2017The chef's picks is worth every dollar - you will be surprised and delighted :)
Emily FinleyMarch 11, 2016Get multiple orders of the caesar brussels sprouts to share with the table!
850 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:00 PM (Show more)
- Mon–Sun
- 5:00 PM–10:30 PM
(415) 355-9085
View menu on https://www.richtablesf.com/menus
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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