Prime Meats
(Now Closed)New American Restaurant, German Restaurant, and Bar$$$$
Carroll Gardens, Brooklyn
The experts at Michelin Travel & Lifestyle and The New York Times recommend this place
232 Tips and reviews
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Brunch is good and so are brunch prices. Serving sizes are also just right for me. I hate huge portions.
Adam SmithAugust 7, 2014Best burger I've had in a long while. The fried octopus appetizer special was phenomenal.
The scrambled egg cheddar on a biscuit is amazing with or without sausage. If sweet is your angle the French toast is tops too.
Paul KardousFebruary 11, 2016Steak Frites is very good, but the Pork Chop and Steak Tartare are excellent.
Weekend brunch is shockingly uncrowded. I've never had to wait more than 5 minutes... even on a Sunday afternoon. Nice alternative to Buttermilk Channel.
James CNovember 17, 2014Great food. You must try all of the sausages. House made and all are worth it.
AlexisAugust 27, 2012Definitely the steak for two is the way to go- so good but takes 45 min to prepare. Maybe sneak in some Lugers sauce also
Danny CarnajeSeptember 7, 2014The dudes at the bar are chill. My go-to drink (besides the 40oz in my bag) is the Three Rifles! Shots fired.
The aviation cocktail here is outstanding. I'm picky about them since they're one of my faves but, no matter who's behind the bar, they are stellar.
The Corcoran GroupNovember 17, 2011Ok…ok…we’ve raved about the meats and the veggies, but what about the cocktails? If they’re still serving the Applejack Zazerac, you’ll know the answer!
Eva d'AmbrosioAugust 26, 2016Best pork chop of my life. I wanted to steal the bone. And I'm normally not crazy about pork chops.
CompassMay 14, 2014Spaetzel, steak tartare, and an in-house butchering program rule the roost at this hip German-style food hall.
Brianna KlemmSeptember 26, 2012At least one of the bar tenders knows how to make a Wisconsin style old fashion. If you're missing the Midwest ask for it!
Brunch is great. Steak and eggs is wonderful, and a great deal.
Tommy KaneAugust 25, 2011Excellent bartenders. If you want to learn the history about any drink. This is your joint. High end absinthe.
One of my favorite brunches in the neighborhood. Always order the breakfast sausage.
Gradie OakesOctober 3, 2011Fantastic and creative cocktails at the bar go with the great German food including knockout spaetzels and wursts.
AJ TobeyApril 14, 2012A large selection of homemade sausages at decent prices. Perfect pit stop on the way to a summer BBQ.
Joe ChecklerFebruary 12, 2011The burger is one of the better ones in Brooklyn, and the Pilsner - a joint venture between the restaurant and Six Points brewery - goes perfectly with it.
Don't miss the pork chop. It might be the best piece of pork you'll ever have.- Currently ranked as my #1 Brooklyn burger - out of A LOT of other places. Fresh ground daily black angus. Yum.
Nathan SukonikMay 12, 2015Meats are very good here, but our food was over-salted. I would request that before ordering food you ask them to leave off the sea salt.
Four syllables: Roasted Marrow. One thick bone, sliced cleanly down the middle. Literally bubbling straight from the oven with a whole roasted garlic, toast, radish, and gremolata. I would go back f
Village VoiceOctober 25, 2012Critics' Pick winner of The Village Voice Best of NYC 2012 Best Bone Marrow Use.
SkeeterNYCAugust 28, 2010This is what needs to happen, so listen up...Mermaid Cove oysters to Roasted Beef Bone Marrow to Herb & Wild Mushroom Spatzle to Pork Schnitzel. Don't make me tell you twice.
drew tarvinMay 1, 2015Great atmosphere but I went searching for a supposedly great G&T (gin and tonic, not game and thrones) and left disappointed.
Homemade pretzels with kickass honey mustard (and buttah), people! Makes a great starter.
Red FabbriJanuary 7, 2012The Black Forest sandwich is a must for brunch. And the bloody is one of the best in the city.
BernerMay 19, 2013Peter Lugers bacon, step aside please. Order anything with bacon and you'll walk away happy
Greg SchulzJune 11, 2013The bacon is outstanding. Make sure you get something with bacon on, in, or around it.
MegFebruary 15, 2011Beef Sauerbraten is AMAZING. Do not pass it up. Vesper Brett is also a great way to start the meal. Nice cocktails too!
The New York TimesMay 25, 2010Start with six oysters, a tankard of Sixpoint IPA and a plate of German cured meats. (Party like it’s 1899!) Now salad, steak. #bklyn4life. Read more
All day eating and drinking here=best day off. Start with awesome lunch and beers. Keep going till dinner. Eat the big steak. Its fun.
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Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–11:00 PM
- Fri
- 11:00 AM–Midnight
- Sat
- 10:00 AM–Midnight
- Sun
- 10:00 AM–11:00 PM
(718) 254-0327
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.9
"Meticulously crafted Food served with perfection. Pair it with wine and you will be transported to heaven. The whole experience was beyond amazing. Come with an appetite and an open mind."
Sunaina - 8.5
"best brunch and espresso in Brooklyn. Hands down."
Rebecca Ganzak - 8.6
"So stoked the broccoli kings of Brooklyn are back. It’s perfect and comfortable and perfect and delicious. Get the fried broccoli for sure; burger and fried chicken are definite winners."
Cole Kennedy
Places people like to go after Prime Meats
- 9.2
"A perfect spot for a date. When the weather is warm, there is a lovely garden that you can eat in out back. Don't know which wine to order? Try a carafe of the house red."
Emily Wilson - 7.9
"Get a marg, grab a table outside and enjoy people watching."
Basak
- 8.1
"Love this place. Their coffee is great, their cookies (some vegan) are great, they are super friendly and one day I'll be cool enough to buy one of their obscure rockabilly records."
Shah
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