Minetta Tavern
American Restaurant, Steakhouse, and Burger Joint$$$$
Greenwich Village, New York
The burgers at Minetta Tavern is a can't miss
"Black label burger and the French onion soup are the way to go."(211 Tips)
"Bone marrow was excellent and the black label burger yummy."(60 Tips)
"Minetta burger is amazing!! Juicy and delicious!"(18 Tips)
"Top picks include the Black Label Burger and the Cote de Boeuf"(13 Tips)
593 Tips and reviewsFilter:
- burgers
- bone marrow
- good for dates
- cote de boeuf
- trendy
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John CariasSeptember 5, 2010Fantastic environment, fantastic burgers (black label burger, medium) fantastic music. Ask for Francóis when at the bar.
EddySeptember 18, 2015Black label burger is good but would say spotted pigs' burger is better. Bartender was VERY rude as I was waiting to get seated, told me I couldn't have a seat, I didn't want a seat, only a drink.
Brooke CJanuary 11, 2012sit at the bar and challenge the bartenders. francois made me the best gin, champagne drink ever
Yiqi GuApril 15, 2012Black label burger is great, though the medium was rare. Bacon was also excellent.
Pattie GlodDecember 16, 2011If you aren't in a burger mood the little steak pom frites is wonderful! Fun cocktails too.
Rasmus ZwicksonDecember 6, 2014Bone marrow is great! The Black Label Burger was unfortunately underwhelming...
Jeremy DavisNovember 9, 2009cote de boeuf for two, with bone marrow, is the best meat dish i've ever had...service was great, amazing wine, it was a magical experience
Alex HunterFebruary 22I broke ~7 years of being a pescatarian for the Black Label Burger and I’d gladly do it again.
Lori LuoAugust 10, 2014Reservations are necessary at McNally's famed restaurant, but the $26 Black Label Burger is more than just a touch overpriced.
Michelin Travel & LifestyleAugust 16, 2011Reservations are tough to score at this McNally hotspot but dining at the bar is just as much fun. - Inspector
Christian BrucculeriOctober 18, 2013Walk in and get on the bar list. You will be crushing a black label in no time
Valérie VuilleratNovember 19, 2012Ask for a table at the side. The ones in the middle of the room are in the airflow.
Dougie FreshSeptember 7, 2012Love, love, love the atmosphere however the black label burger is like David Wright ...overrated
DAVID SchillerApril 7, 2012Dining with family. My parents used to dine here over 50 years ago. Tonight a wonderful birthday and wedding celebration.
Christina StraussOctober 12, 2011Bone marrow, black label burger, chocolate soufflé = best food coma combo ever :)
GourmetLiveOctober 21, 2010There’s a pasta, a pile of roasted marrow bones, an awesome pig’s foot rolled into a gorgeously gooey croquette.
jake furstOctober 30, 2010Party for two: splitty-splitty on the black label burger, steak for one and the sides du jour. That is, the sides of the day.
The New York TimesAugust 27, 2010Handsome bistro, awesome steaks and sides, beautiful customers. There’s a reason the Twitter hashtag is #mcnallywins.
Iskandar RizalJune 26, 2010Fantastic bustling atmosphere! Try the punched potatoes- to go with the New York strip. Garlic pieces are little gems.
John-MarcusFebruary 24, 2013Not that anyone gives a damn what I say, but try the Black Label Burger before you leave this life!!
Eugenio Martin Del Campo AfifFebruary 24, 2019The Burger was amazing, the hostess's attitude amazingly rude.
Jessica AprilJanuary 28, 2011If you order the chocolate souflee, make sure to request a scoop of ice cream. It changes the game - just do it.
1,276 Photos
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Open until Midnight (Show more)
- Mon–Tue
- 5:30 PM–Midnight
- Wed
- Noon–3:00 PM
- 5:30 PM–Midnight
- Thu–Fri
- Noon–3:00 PM
- 5:30 PM–1:00 AM
- Sat
- 11:00 AM–3:00 PM
- 5:30 PM–1:00 AM
- Sun
- 11:00 AM–3:00 PM
- 5:30 PM–Midnight
(212) 475-3850
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Dining Options
Table Service
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.4
"The roasted tomato soup is delicious, as well as the delux burger!"
Emiliano Chinchilla - 8.4
"Let me order for you: beef tartare with sunchokes, burrata on charred bread, and the quail. Panna cotta and lemon curd (so good, I swear!) for dessert."
Evie - 9.3
"Worth the wait and every penny. Exceptional service, amazing food, no detail spared. Everything they say about just showing up without a reservation is true."
Herve Larren
Places people like to go after Minetta Tavern
- 9.5
"Lovely for after-work quick dates. Sit in the park during warm months and enjoy the waterfall. Brick oven pizza/restaurant right down the block and Rare restaurant too."
Nina M - 9.1
"Came here with a group and had a great time. Reservation process was easy and sat right next to the stage. Just do it a few days before."
Ryan - 7.9
"Brilliant bar, great atmosphere & excellent selection of beers & cider."
Samar Karim
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