- Go here. Experience the burgers. It's worth it.
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- bone marrow
- good for dates
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- DensFebruary 1, 2014Brunch Tip of the Millennium: Order a breakfast burger as an amuse-bouche, ask to have it split 4 ways. #fatdenny
- Lee HoffmanMarch 11, 2014The minetta burger is phenomenal, but the black burger is life changing. Ask them to cut them in half and go halvies.
- M HApril 17, 2016Take the bar seat and order a medium-rare black label burger, you will feel like a New Yorker
- EpicuriousMarch 30, 2015The Black Label burger, here, must be eaten with every seriously delicious form of potato served. Read more
- Don't be shy to ask for cheese on their famous burger! Order a souffle when your burgers arrive.
- DanJanuary 15, 2016Get some beef: either the black label burger, the bone marrow, or the Côte de Beouf
- Jennifer DingJune 17, 2013Of course, you must get the black label burger. But beware, it's rather salty. And if you usually like a medium-rare, you'll want to opt for medium here.
- sit at the bar on a cold night with a bottle of Gigondas, some steak frites & make new friends...
- FabioNovember 16, 2013This is Tony Bourdain pick for burgers. They are really out of this world. Ambiance of t place is also spectacular.
- Serious EatsApril 19, 2013Chef Dale Talde loves the Black Label Burger; it's like eating a steak between two buns.
- Meg Gonzalez-DickersonJuly 18, 2013Yes, the black label deserves all the hype BUT the minetta burger is amazing too! They both just melt in your mouth!
- Nick TurbideMay 7, 2017The burger is really something to prize. But there is so much more here to enjoy, dreamy pastas should be on your radar too
- Athena ChangAugust 21, 2015Try the Steak for Two - Probably the best steak I have had! #steak #nyc (via @Foodspotting)
- Yoni ZloczewskiDecember 20, 2015It's all about the ambience here just a cool spot to chill by the bar and maybe go nuts on $140 steak
- RyanSeptember 12, 2014Black label burger is as good as advertised, don't bother checking out the rest of the menu.
- Basheer BergusAugust 11, 2017Bone Marrow was incredible - the steak for two is one of the best steaks I've ever had!
- Itai NathanielApril 5, 2013They make their own mayonnaise. You gotta love places which make their own mayonnaise, especially if it has a lemonish after taste.
- SPQRAugust 13, 2014Really cool ambiance... Feels like your stepping back into the '20s. Burger is in the top 5 in the city.
- J ZFebruary 11, 2012For lunch/brunch get a beer & the regular burger (yes, no black label!), it's one of the best in the city, plus the fries are ridic
- Diana SDecember 21, 2011roasted chicken salad is flavorful and a perfect choice if you're not in the burger mood... And the 3 layer coconut cake is straight up phenom.
- The Tastes that Make the CityJanuary 28, 2015The black label burger is the best burger in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
- Jason DennyJune 12, 2016The cheeseburger is to die for and the filet Mignon with blue cheese is delish.
- Julia MJanuary 10, 2017Trout with jumbo lump crabmeat and brioche croutons, paired with side of broccoli rabe 👌🏼
- Amanda JayeFebruary 1, 2014Get the Black Label Burger! No need for a table. Bar is great and awesome bar tenders.
- AlexJune 13, 2012It’s not a traditional Old Fashioned, as the Maple cordial adds a twist to the flavor, but definitely worth enjoying sitting at the bar.
- Christine LustigApril 19, 2015Classic old school New York spot. Good burger/ claimed to be the best in town.
- RCMay 15, 2015The dry-aged burger is great as I'm sure you've heard. Worth going just for that? Debatable.
- Navin AmbiDecember 16, 2016The steak for two with bone marrow was awesome. The cocktails are immaculate.
- Mike HSeptember 14, 2012Incredible. Black Label Burger lives up to the hype, cocktails are awesome, chocolate souffle is amazing. Just go.
- Steve LeVineNovember 13, 2021Everything here seems to be great from the service to the food. Just beware- when it’s crowded (like Friday night) it can be extremely loud.
- Athena ChangAugust 21, 2015Try the Terrine of smoked pork hock and foie gras - Heavenly combination (via @Foodspotting)
- Sam CMarch 11, 2012The Black Label burger lived up to its (delicious) reputation. So did the bone marrow app. Get both. Die of deliciousness.
- Silvia Butta CaliceJanuary 6, 2015Always crowed so get there in advance. The service is really effective. The food is good.
- John PoissonJanuary 8, 2015Trendy, but perfectly executed. The best NY strip I've had in a decade. Impeccable service.
- Cindy C.May 18, 2011You have to make a reservation 30 days in advance to dine here but the black label burger is worth it!! Oh and get the bone marrow too!!
- Trevor HillFebruary 24, 2018Awesome vibe but came away disappointed with the black label burger. Ordered medium rare yet it fell apart like raw beef
- Milun TesovicApril 5, 2012there's quiet a focus on beef and burgers. Has one of the best burgers in town. Plenty of fish on the menu too.
- Jane DongAugust 11, 2014Black label burger lives up to the hype. Not a fan of sitting super close to the table next to you though - you can hear every word that they say...
- James Wooten IIIMarch 12, 2011You have not lived until you've had the Black Label burger. If you don't have a reservation, the best time to grab a table on a whim is during brunch.
- Augusto LimaAugust 8, 2015Fillet mignon au roquefort and the pasta zsa zsa are two great dishes in this town.
- Vanessa GatlinJanuary 30, 2014Harper's Bazaar says, "The black label is one of our favorite burgers in the city, and there's really nothing like camping out at the bar for hours."
- Erik Adell HellströmAugust 7, 2014The burger is to die for. And the fries complement it. The lemonade is one of the best I have had.
- Fernanda Di GiaimoJuly 14, 2013Minetta burger is awesome, especially with a Pilsner on a warm summer day!
- Elsa SchmidtJuly 22, 2013Black label burger and chocolate souffle, service, lighting, decor: all great. Table layout: unfortunately, horrible. Waaay too many people seated too close to each other, and deafeningly loud.
- Get the black label done medium bc getting it rare takes away from the incrdibleness of the cooked flavor. Do get the marrow appetizer and eat it w/the onions. Go to heaven. Thank me later.
- Alyssa GuoSeptember 13, 2014Black label burger is great. Atmosphere is very masculine and old school. Tables of old men.
- BordeauxWinesFebruary 14, 2012A Black Label Burger with a glass of Bordeaux? You can’t possibly go wrong with that combination. Try it for yourself. We dare you!