Maialino

Maialino

(Now Closed)
Italian Restaurant, Coffee Shop, and Breakfast Spot$$$$
Gramercy Park, New York
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    The experts at Time Out New York and The Wall Street Journal recommend this place
    • Time Out New York
    • The Wall Street Journal
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  • Chris B.
    Chris BruceApril 2, 2015
    The ricotta pancakes are a mound of golden fried deliciousness. A must try.
  • Irene M.heart icon on user image
    Irene MApril 30, 2015
    Been here 10+ times
    Gracious service, delicious food, elegant cocktails, heavenly dessert. I come here often.
  • The Corcoran Group
    The Corcoran GroupOctober 15, 2010
    Come here anytime, but Brunch is spectacular. Start with the Uova al Contadino and the Salumi Misti. Don’t fill up and have some pastries too…Brioche Caramellato.
  • Milena A.heart icon on user image
    Milena ArciszewskiAugust 20, 2012
    I have flown across the country to eat in NYC and this is where I came to brunch. Favorites: scrambled eggs and ricotta pancakes. Both.
  • Jennifer L.
    Jennifer LiddleNovember 4, 2014
    Loved the bruschetta. Was a unique twist of ricotta and I think honey and hazelnuts. Was so good!!
  • Tasting Table
    Tasting TableMarch 7, 2012
    Go big at Maialino: This Gramercy restaurant is now offering the option of a large-format, whole pig feast in its private dining room. Dinner feeds 8 to 18 guests and costs $165 a head. Read more
  • Kitman L.
    Kitman LeungJuly 27, 2012
    Their flour-less chocolate cake with buttermilk ice cream is so amazing. Don't leave without trying!!!
  • Danny M.
    Danny MartinApril 28, 2011
    Foods are paired with unique sauces and expertly mixed in smaller portions. The bread pudding is the dessert to get; don't be surprised by the pool of a slightly bitter chocolate hidden within.
  • Anna S.heart icon on user image
    Anna SFebruary 23, 2018
    Cavatelli is great and so are the ricotta pancakes!
  • The Food Sluts
    The Food SlutsJune 12, 2012
    While mostly known for dinner, brunch is great, too. Try the sweet ricotta pancakes ($15) and the delicious pork sausages ($7). Read more
  • Hayley A.heart icon on user image
    Hayley AnthonyJune 14, 2015
    The bread they start you with (from Sullivan St Bakery) is amazing, but try not to fill up on it, because everything else is too.
  • P. D.heart icon on user image
    P. D.March 10, 2019
    Been here 50+ times
    It would be fun to make a top five list of must eat Italian restaurants in NYC. I think they'd be in the list.
  • Steve L.heart icon on user image
    Steve LeeMay 25, 2018
    Biscuit sausage looks small but is filling. Good quality.
  • Jordan M.heart icon on user image
    Jordan MOctober 10, 2014
    Been here 5+ times
    It's a goal of mine to master the cacio e pepe soft scramble. Beware the pre-work food coma though.
  • @JaumePrimero
    @JaumePrimeroNovember 1, 2011
    The Roman Trattoria of the moment. Danny Meyer never ceases to amaze with stellar food and the best service standard in New York City. Peppered chicken on Arugula. So simple, so good.
  • Michael F.heart icon on user image
    Fantastic food, try the mozzarella appetizers, moffata pasta, light desserts, can't miss
  • Honghui Y.heart icon on user image
    Honghui YuSeptember 26, 2016
    Delicious brunch with very good coffee... Prices are a little but remember tip is included!
  • Patrizia C.
    Patrizia CavaliereSeptember 9, 2013
    Incredible place. It won't matter what you order, the food will blow your tongue and mind. Great crowd too...
  • Gabriela G.heart icon on user image
    Gabriela GolińczakMarch 24, 2015
    Nice pork ragu. Great place to grab se snacks and glass of wine. Happy hours between 5-7 pm
  • David S.
    David SJanuary 31, 2014
    Besides the food being exquisite the staff is by far one of the most professional knowledgable I've seen in the business.
  • Jon S.heart icon on user image
    Jon SpiegelOctober 16, 2015
    Freshly made pastas were excellent as were the main courses.
  • Kat V.
    Kat VorotovaJanuary 17, 2015
    Perfect poached eggs. Also try the olive oil muffin.
  • Mike L.
    Mike LJuly 19, 2014
    Good lite fare for weekend brunch. I tried the Verde (green) juice - edgy.
  • PureWow
    PureWowJune 7, 2016
    OK, we’re about to introduce you to a little thing called “cacio e pepe eggs.” It’s just like the pasta, but socially acceptable to eat for breakfast. Read more
  • Andy F.heart icon on user image
    Andy FreedmanJanuary 4, 2015
    Been here 5+ times
    Don't miss the Lumaconi and if you happen to be there after 1030pm don't miss the burger!
  • Bruno A.
    Bruno Ancona LopesOctober 10, 2015
    Serves Incredible breaskfast. The pork hash and the pancakes are insane! Best in class :)
  • Sara Y.heart icon on user image
    Sara YJanuary 6, 2015
    Must try the ricotta pancakes! As fluffy as clouds. ☁️
  • Nicolette R.
    Nicolette RomeroJuly 2, 2015
    The pre-fixe lunch menu is well worth it! Try the prosciutto app and carbonara!
  • Kathryn Y.
    Kathryn YuJuly 19, 2010
    Been here 5+ times
    The suckling pig is great but too much for two people. The cacio e pepe is fantastic as is the pizza bianca in the bread basket. Tripe is a bit rubbery. Save room for affogato to finish.
  • @d_d_dunnheart icon on user image
    @d_d_dunnJune 28, 2014
    Been here 5+ times
    The ricotta pancakes are always fantastic. Don't forget the bacon!
  • Colleen Q.
    Colleen QuinnSeptember 18, 2011
    They are open for breakfast so you can send them here early, meet them there for a quick coffee closer to 9 or 10am and then take them over to the Teddy Roosevelt Birthplace house...
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    simple—and simply delicious Roman fare—caring service. always an interesting, foodie and industry crowd. Spigola sea bass. http://www.facebook.com/album.php?aid=151678&id=765634189&l=370df11215
  • Julia K.
    Julia KristinJanuary 25, 2014
    I really enjoyed having dinner here! You can add fresh black truffle to every meal!
  • Morgan P.heart icon on user image
    Morgan PolotanMarch 24, 2015
    Get the orchestra sandwich. They also do all of their breads and pastas gluten-free.
  • David Z.heart icon on user image
    David ZhangSeptember 21, 2014
    Been here 25+ times
    Great cocktails and wine. Their pastas are made from scratch and delicious. Try it all!
  • Shermans Travel
    Shermans TravelAugust 15, 2012
    The design scheme recalls a Roman trattoria (glass cases enclose meats and cheeses), all set by a park that’s a visual treat any season.
  • Gilt City
    Gilt CityDecember 5, 2011
    Just when you think the meal can't get any better, it's time to try their fantastic chocolate cake with buttermilk gelato.
  • Gene S.heart icon on user image
    Gene SooAugust 22, 2020
    Very yummy italian! Nice decor.
  • MrsCorksterheart icon on user image
    MrsCorksterApril 1, 2015
    Romantic + authentic setting. Enjoyed the different brunch choices. Didn't feel like lingering though.
  • Kurt H.heart icon on user image
    Kurt HaaMarch 4, 2016
    I never tried their lunch or dinner menu, but their breakfast. I got a rosemary pecorino scramble eggs, it wasn't special..
  • Lee S.heart icon on user image
    Lee SimpsonFebruary 25, 2017
    Really good tasting menu and you don't need to tip the staff because it's included.
  • Marisa W.heart icon on user image
    Marisa WongApril 11, 2017
    Been here 5+ times
    A fave breakfast spot- frittata, yogurt and olive oil muffin are must-haves
  • Kinjil M.heart icon on user image
    Kinjil MathurJanuary 6, 2015
    The cacio pepe eggs for brunch is a must. So rich yet surprisingly light!
  • Michael C.heart icon on user image
    Michael ClarkFebruary 22, 2017
    Some very good variety to the menu. Olive oil poached cod is smoother than silk.
  • Mike D.heart icon on user image
    Mike DudasJune 27, 2015
    Been here 50+ times
    The Cacio e Pepe eggs at breakfast is one of the finest dishes in all the land.
  • Mo S.heart icon on user image
    Mo SalimiMay 29, 2014
    Been here 10+ times
    Super well executed modern italian dishes which are both Fresh & Innovative. Well
  • @d_d_dunnheart icon on user image
    @d_d_dunnJune 28, 2014
    Been here 5+ times
    Must get - ask for the Maialino Al Forno... suckling pig! Amazing.
  • Brian D.
    Brian DeVitoSeptember 25, 2016
    Everything here for brunch and late night is pretty great. Now with service included.
  • jenny z.heart icon on user image
    jenny zMarch 1, 2014
    Porchetta for brunch is quite amazing.. And HUGE!
  • Kevin M.
    Kevin MelgarApril 27, 2013
    Been here 5+ times
    This is the best meal I've ever had in New York. The lamb neck will change your life. It will end wars.
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