L'Artusi

L'Artusi

Italian Restaurant$$$$
West Village, New York
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9.3/10
1,635
ratings
  • Stars
  • Stars
    The tagliatelle at L'Artusi is a can't miss
  • Tips
    Celena C.
    "best pasta in the city-- the tagliatelle and roasted mushrooms"(22 Tips)
    Amanda R.
    "They serve the best beef carpaccio and all the crudos are delicious."(12 Tips)
    DJ S.
    "Beef carpaccio and mushrooms excellent starters."(12 Tips)
    Kirill K.
    "Hanger steak, octopus and olive oil cake were absolutely delicious!"(14 Tips)
Tips and Reviews icon383 Tips and reviews
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  • Jackie G.heart icon on user image
    Jackie GordonJanuary 26, 2015
    Loved the crudos - bold flavors, fun textures in your mouth.
  • Ashley R.heart icon on user image
    Ashley ReinerApril 2, 2015
    Order the acorn squash, the brussel sprouts, and the carrots yummm
  • Vincent M.
    Vincent MaJuly 8, 2012
    the roasted chicken is awesome! hesitant when the waiter said it was the best thing on the menu, but he was right.
  • Peter Y.
    Peter YangAugust 3, 2011
    Def share as much as you can. The mushrooms are banging. It's also very entertaining to overhear all the first dates going down.
  • Taj B.heart icon on user image
    Taj BaileyOctober 21, 2016
    Spaghetti & Tagliatelle are to die for👍🏾
  • Neha S.heart icon on user image
    Neha SebastianFebruary 9, 2016
    Good food.. a bit pricey! Smaller portions than most Italian restaurants around.
  • Rebecca K.
    Rebecca KatzOctober 11, 2018
    Start off with the cremont cheese - o m g
  • Jennifer N.heart icon on user image
    Jennifer NewmanOctober 14, 2012
    Been here 5+ times
    Roasted mushrooms and the chicken are not to be skipped. My favorite dishes in nyc
  • Sonal U.
    Sonal UMarch 13, 2011
    Been here 10+ times
    Love the mushroom and egg appetizer and the spaghetti main course. L'Artusi is my favorite Italian place in the city!
  • Ale S.heart icon on user image
    Ale SiekmeierAugust 8, 2015
    Crudo, spaghetti,olive oil cake,grilled octopus,quail, the ricotta.
  • Venkatesh K.
    http://freshnyc.com/italian/authentic-italian-dining-modern-twist-lartusi pasta was great
  • Megan C.
    Megan CunninghamDecember 11, 2011
    Beat brunch on earth. You can't go wrong...but especially recommended is the l'artusi scramble.
  • Hr R.
    Hr RyuMay 21, 2013
    Try their orecchiette! It's one of the Eater's 12 epic pastas!
  • Ali R.
    Ali RSeptember 3, 2012
    Spaghetti with garlic and chilies is amazing. Also, the roasted potatoes with salsa bianco.
  • Jose F.heart icon on user image
    Jose FuentesAugust 8, 2016
    Been here 10+ times
    Get the beef tartar. Any of the pastas will do.
  • New York P.heart icon on user image
    New York PRMay 2, 2016
    The hamachi tuna starter was excellent. The roasted cod lacked flavor.
  • Maria R.heart icon on user image
    Maria RiabtchenkoDecember 6, 2014
    By all means do not leave without getting the mushroom with egg on top.
  • Vanessa F.
    Vanessa FerragutAugust 14, 2015
    Great food. Pricey brunch, but so worth it!
  • Taylor V.heart icon on user image
    Taylor VAMarch 11, 2017
    Pork chop and bread pudding were delicious
  • Gabrielleheart icon on user image
    GabrielleDecember 5, 2014
    Been here 5+ times
    Butter lettuce and tagliatelle. That's all you need to know.
  • T S.heart icon on user image
    T SNovember 8, 2020
    Portions are a bit smallish but they taste amazing!
  • Jeffrey W.heart icon on user image
    Jeffrey WFebruary 1, 2015
    Skip the main entrees and go with the pasta. They're all phenomenal.
  • Connie L.heart icon on user image
    Connie LivseyApril 14, 2017
    Been here 10+ times
    Crudo, pasta, chicken, steak, wine list.
  • Missy M.
    Missy MackeyDecember 24, 2022
    Worth the hype, get the garganelli
  • Annie T.heart icon on user image
    Annie TolochinskiAugust 7, 2016
    Well done all around. Perfect date spot.
  • Scott L.heart icon on user image
    Scott LMay 30, 2015
    One of the better more consistent restaurants in NYC
  • NY Waterway
    NY WaterwayAugust 22, 2012
    The Hanger Steak is their signature dish, and is certainly one of our favorites!
  • Zach C.heart icon on user image
    Zach CarlileNovember 3, 2015
    🍄🍄🍄🍄 you have to get the mushrooms
  • Cristian G.heart icon on user image
    Cristian GonzalezAugust 7, 2014
    Great scene in the evenings. Great pastas.
  • Tannia H.
    Tannia HidalgoFebruary 2, 2013
    The escolar is too die for! Brussels sprouts and chicken pappardelle. Check!
  • Julie N.
    Julie NOctober 28, 2015
    Roasted Beets with whipped ricotta & pistachio
  • Emily H.
    Emily HirschJuly 6, 2013
    Get the Orecchiette with sausage. And the mushroom salad. Yum.
  • Emily L.heart icon on user image
    Emily L.October 5, 2014
    The butter salad was good, but too salty. The roasted mushrooms was good, but too salty. Pork chop- salty. Tagliatelle and Pici were ok. Artic char-too salty. I really wanted to like this place...sad
  • Gaetano
    GaetanoOctober 30, 2013
    Join pasta with crab!
  • Anyja S.heart icon on user image
    Anyja SayersDecember 22, 2014
    The scallops and pasta are delicious,try them!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Anita Lo, chef of Annisa, eats here on her nights off. She loves the Tagliatelle w/ bolognese bianco. Read more
  • Saif D.heart icon on user image
    Saif DiaSeptember 8, 2015
    The upstairs seating is ideal for a private event
  • Tiffany W.heart icon on user image
    Tiffany WyneJune 25, 2015
    Roasted mushrooms = best mushrooms I've ever had!
  • agen H.
    agen HerbalJuly 2, 2015
    Her restaurant is very nice and seems delicious eating Read more
  • Suzana U.
    Suzana UenoOctober 28, 2012
    Love the olive oil cake
  • Chloeheart icon on user image
    ChloeDecember 5, 2023
    Delightful place for lunch.
  • Er M.heart icon on user image
    Er MoJanuary 15, 2018
    Everything. Pasta is perfect
  • Joseph M.heart icon on user image
    Joseph MarchettiOctober 9, 2015
    Everything! Server Abdul was excellent !
  • Ambheart icon on user image
    AmbJanuary 16, 2019
    Roasted beets, goat cheese, and walnuts
  • Amanda L.
    Amanda LAugust 1, 2010
    Don't skip the summer beans and their spaghetti with garlic and chilis is simple and perfect for the true pasta lover!
  • Living Jazz A.heart icon on user image
    Living Jazz ArchiveJanuary 15, 2016
    Everything especially wine list
  • Leonard F.
    Leonard FisherFebruary 13, 2015
    This place is too shi shi to live...but you can watch the chefs cook...
  • Rent the Runway
    Rent the RunwayApril 27, 2011
    On our top ten brunch places in NYC list! We swoon over the L'artusi Breakfast Plate and Texas Mimosa.
  • Tery H.
    Tery HungkulJune 23, 2015
    <a href="http://produkgreenworldoriginal.blogspot.com/2015/06/pengobatan-retina-lepas.html">Pengobatan Retina Lepas</a>
  • Akshay G.heart icon on user image
    Akshay GDecember 7, 2019
    Some of the best pasta in the city
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