- bone marrow
- downstairs
- good for dates
- pork belly
- trendy
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- The Daily SipJanuary 19, 2011Try wines from the 80 Sips Challenge special list through 1/31/11 and leave tasting notes on Bottlenotes.com to win prizes!
- Katie LowesNovember 17, 2012If you make a reservation for Friday, show up on Friday. Likewise for Saturday.
- Chicago TribuneAugust 1, 2014Gilt Bar is posited as a small-plates concept, but portions tend toward the substantial.
- Brett DeFevereJanuary 28, 2011Get the Chocolate Cream Diner Pie for dessert -- all ladies in agreement last night, it's *almost* better than sex.
- Robert McDecember 10, 2011Black Keys? Johnny Cash? Radiohead? Jimi Hendrix? Best restaurant music in the city.
- Chefs FeedAugust 5, 2014Merlin Verrier, chef of Graham Elliot, eats here on his nights off. He loves the Cornbread. Read more
- Everything is designed to share, but it's not tapas-small. 3 dishes & 2 sides for 2 = overly STUFFED!
- Quite shockingly good. Beware the market-price ribeye; ran me an unexpected $46.
- Rebecca GJune 11, 2010Beef tartare. Truffle pasta. Pot roast with a side of smashed potatoes. Holey moley this food is good.
- Time Out ChicagoFebruary 15, 2011Thought you’d want to know: Brendan Sodikoff has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more
- Death's Door Daisy is arguably the best drink on the menu; You've never had a vodka drink this good.