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Eastern Standard

(Now Closed)

American Restaurant, Cocktail Bar, and Hotel Bar$$$$

Kenmore, Boston

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Eastern Standard

The experts at Eater and Food & Wine recommend this place

302 Tips and reviews

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Alexandra LaurinAugust 8, 2011
Been here 5+ times
The Brie/Fig appetizer is incredibly tasty :) Read more
Kelly C.August 18, 2012
Pisco Sour. Mmmm, good. Recommendation from a friend. :)
Ji-young KimAugust 4, 2016
Love this place!
MarcosFebruary 20, 2013
Matt is the best server!
Nandi AndersonMay 18, 2014
Great cocktails!
Valentina MonteJuly 16, 2010
Been here 50+ times
Addictions: Blueberry thrill. Aviation. Old Cuban. Steak Tar Tare. Late Nite Bites Mirror Menu! <3 ESKD
Brian SmithOctober 27, 2012
The proclaimer is far too sweet, try the panini.
Michelle SearerDecember 14, 2013
Great cocktails!
aaron chioJuly 30, 2011
Off the menu: mojitos. They are truly great
Senator John BlutarskiMarch 11, 2011
Been here 100+ times
The heated patio is the place to be on Patriots' Day for post-Fenway marathon fun. Enjoy!
Georgios KampakisNovember 17, 2014
The Real Boston Experience!!!
Michael AnthonyOctober 28, 2017
The fries tho
John DooleyAugust 29, 2016
Mixology and Beers
Elizabeth WallaceMarch 15, 2011
One of the very few places that still serves steak tartare
Tom FortierJune 10, 2010
Try the steak tartare with cornichons and frites. Such a tasty combination!
@BostonAttitudeSeptember 22, 2013
Been here 5+ times
Stop in for the #LateNiteBos Menu
Sree RamanApril 6, 2017
good brunch
Matt d'ArbeloffNovember 7, 2010
The brisket hash on the Sunday brunch menu is awesome.
Andrew MeggisonAugust 6, 2014
Get a booth!
Amy CerconeFebruary 24, 2013
Try the Gueyere Quiche
Sebastian HumbertMarch 4, 2012
Been here 5+ times
Amazing brunch. Great waitress, Elise.
Hilary TrottNovember 20, 2010
Been here 5+ times
Bloody mary with vegetable infused vodka great brunch
高手놀리밑™May 16, 2010
Been here 10+ times
The Virgin Mary for Sunday brunch makes a good substitute (no liquor till noon!)
Carisa Cunningham (Natvig)October 9, 2010
Love Nicole the bartender... everyone should ask for her!
Amy MitchellApril 21, 2013
A place to have a dirty martini and feel like a classy gal.
MazdaNovember 8, 2010
You gotta try their butterscotch bread pudding, yum!
Riot DanielsMarch 22, 2013
Proclaimer kills it. Drambuie, mezcal and lemon
Chris ROctober 6, 2011
Try the old Cuban if you like Rum.
Megan GrohOctober 12, 2016
Baked Rigatoni
Seda GokogluNovember 14, 2010
The ravioli dish is amazing! What a fabulous lunch :-)
Ahmed JApril 24, 2017
Good for dinner
Eric AndersenAugust 19, 2009
Been here 100+ times
You *must* try the fig and goat cheese tart (dessert, but more like an appetizer) - amazing!
Stephen SheffieldJanuary 26, 2015
Been here 50+ times
Whiskey Smash!!
Jayleen baiApril 27, 2014
Been here 5+ times
great place
Cole PotrockyJuly 6, 2019
Service is sublime, kitchen is slow and food is very very bland and underseasoned. The ceviche was just unsalted raw scallop, no acidity either.
Javier LlamasJune 21, 2013
rib eye with marrow.
@BostonAttitudeApril 3, 2012
Been here 5+ times
Order theBaked Bone Marrow!
Amir GilJanuary 26, 2012
Been here 10+ times
~ talk to Hugh, he'll take care of you.
Eric AndersenAugust 7, 2009
Been here 100+ times
Sunday, August 16 is the "Whiskey Smash Bash" at 7PM: "Help build the world's largest Whiskey Smash" ($30)
Kasey L.November 12, 2011
Beware of the overly friendly awkward "dad" crowd that creeps in right after bedtime.
Anand Chopra-McGowanAugust 14, 2015
Been here 50+ times
Eating at the bar, Old Cuban,
Su LeeJune 15, 2011
if the "Old Cuban" was a Man, I would marry him. <333 U...hehhe
Shaunna GatelyAugust 29, 2011
Late night specials starting at 11 p.m.
Arthur GjikaMarch 12, 2011
Get the rib eye really really good.
Dave GerhardtAugust 18, 2012
Get the whiskey smash.
C FosselFebruary 13, 2014
Raclette and cornichons.
Around Town Shopper ATLANTAMay 25, 2012
The bartender Hugh was ridiculously pretentious. Everyone else was spectacular.
Ivete TecedorDecember 8, 2011
Excellent Bloody Mary
Sean SeeseFebruary 10, 2017
Bay scallops
Megan GrohApril 21, 2016
Raw oysters

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