Del Posto
(Now Closed)Italian Restaurant$$$$
Chelsea, New York
The folks at Food Network and Michelin Travel & Lifestyle like this place. Would you agree?
262 Tips and reviews
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The Daily MealMarch 4, 2011In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974. Read more
Samuel BrandnerMay 25, 2010Service and leg of lamb were delicious. The salad primavera was assorted as if a bomb exploded on the dish. Defenitly the money worth
stnihuMarch 14, 2012Make sure you have a small lunch if you plan to go there for dinner. Very tasty.
Ameen AqeelJanuary 4, 2016The most tender lobster I've tried, but I didn't like the Frito misto though.
Sarene Leeds PetrovitchAugust 15, 2010Order Lidia's sweet pea cake with strawberries and strawberry gelato. Incredible service. Can't wait to go back!
@JaumePrimeroOctober 22, 2011I love that you see Lydia Bastianich circulating the restaurant from time to time.
Sheila MOctober 26, 2014If you like Italian food, you must eat here.... I promise you will not be disappointed
Chefs FeedAugust 22, 2014Anita Lo, chef of Annisa, eats here on her nights off. She loves the Melanzane e cioccolato alla Napoletana. Read more
CopyriderAugust 20, 2010The Carne Cruda might be the best I've ever had. It's definitely worth the additional $15.
StephanieMay 27, 2010Go to Del Posto for lunch. Their fixed menu is delicious and affordable. My friends and I were treated like royalty.
BravoNovember 22, 2010I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
- BravoNovember 22, 2010I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
Jeffrey TascarellaFebruary 10, 2010Go to Del Posto and order a stiff martini with a beautiful companion and feast on the best bar snacks in the city.
Jordan LevyOctober 16, 2011A beautiful restaurant with outstanding food but very much on the formal side.
TheFoodFreakFebruary 10, 2011The whiskey smash cocktail isn't worth $18. get the caramelle with the truffles, amazing!
Dorry FunakiOctober 24, 2011Important info, to be aware of while eating here: Mario Batali's Del Posto Restaurant: Four-Star Food and Exploited Workers | Change.org News
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Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...
Permanently closed (Show more)
- Mon
- Noon–2:00 PM
- 5:30 PM–10:00 PM
- Tue–Fri
- Noon–2:00 PM
- 5:30 PM–11:00 PM
- Sat
- 4:30 PM–11:00 PM
- Sun
- 4:30 AM–10:00 PM
(212) 497-8090
View menu on http://delposto.com/menu
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.7
"Best newcomer. Don't miss it."
Cathy Aquila - 8.8
"In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up."
Jessi Singh - 8.6
"You’re not getting spaghetti and meatballs at this new Italian spot. It's Piedmontese cuisine, so you’ve gotta try the fritto misto (sweetbreads, frog legs and asparagus—come on, guys, live a little)."
PureWow
Places people like to go after Del Posto
- 9.2
"If you've never had any, you must try Seed + Mills halva and if you've had halva and hated it try this stuff. Like nothing you've had before. My personal favourite is the chocolate and orange."
Joel Plasco - 9.4
"Another must visit place in NYC 😍 .. a historical train railway transferred to a walking line with awesome architecture and plants art,it goes through ancient places in NYC and near Chelsea Market 😍"
Ghadah Ababtain
Appears on 1,874 lists
GQ's 10 Best Restaurants in New York 2012
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The Tastes that Make the City: New York Edition
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NYC's 2016 Michelin-Starred Restaurants
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