Del Posto
(Now Closed)Italian Restaurant$$$$
Chelsea, New York
667 Photos
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Best scallops I've ever had
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...
Permanently closed (Show more)
- Mon
- Noon–2:00 PM
- 5:30 PM–10:00 PM
- Tue–Fri
- Noon–2:00 PM
- 5:30 PM–11:00 PM
- Sat
- 4:30 PM–11:00 PM
- Sun
- 4:30 AM–10:00 PM
(212) 497-8090
View menu on http://delposto.com/menu
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.7
"Best newcomer. Don't miss it."
Cathy Aquila - 8.8
"In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up."
Jessi Singh - 8.6
"You’re not getting spaghetti and meatballs at this new Italian spot. It's Piedmontese cuisine, so you’ve gotta try the fritto misto (sweetbreads, frog legs and asparagus—come on, guys, live a little)."
PureWow
Places people like to go after Del Posto
- 9.2
"If you've never had any, you must try Seed + Mills halva and if you've had halva and hated it try this stuff. Like nothing you've had before. My personal favourite is the chocolate and orange."
Joel Plasco - 9.4
"Another must visit place in NYC 😍 .. a historical train railway transferred to a walking line with awesome architecture and plants art,it goes through ancient places in NYC and near Chelsea Market 😍"
Ghadah Ababtain
Appears on 1,874 lists
The Tastes that Make the City: New York Edition
Created by The Tastes that Make the City
50 items • 2,757 followers
NYC's 2016 Michelin-Starred Restaurants
Created by Foursquare City Guide
74 items • 1,343 followers
GQ's 10 Best Restaurants in New York 2012
Created by GQ Magazine
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