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Crack Shack
Fried Chicken Joint$$$$
Harborview, San Diego
"Firebird is a must have!"(9 Tips)
"Chicken based menu, Mexican Poutine is a must."(5 Tips)
"Chopped salad and chicken oysters with mustard sauce"(3 Tips)
"Can’t go wrong with fried chicken sandwiches."(4 Tips)
58 Tips and reviewsFilter:
- fried chicken
- firebird
- casual
- lively
- border slaw
- (15 more)
Sort:
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Hussain KhMay 27, 2016The worst food I have ever tried. It's too heavy and a lot of fat on it. My opinion about this resturant is the definition of unhealthy protein.
Kanji IshiwaraMarch 13, 2018Maybe I’m just unrefined, the fried chicken here is nothing to note about. I’ll stick to KFC. Border slaw wasn’t flavorful.
539 Photos
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Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--j...
Closed until 10:00 AM (Show more)
- Mon–Thu, Sun
- 10:00 AM–9:00 PM
- Fri–Sat
- 10:00 AM–9:30 PM
(619) 795-3299
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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- 8.7
"Their chicken was good and fresh! The best wings! Crunchy, crispy, sticky, sweet, hot and juicy. The sauce on the Thai Chili a spicier and house-made sweet chili sauce."
Demi Johnson - 7.7
"The food and coffee here are great (can't go wrong with Horchata donuts)--but the staff is AMAZING. So much hospitality I feel like I'm back in the south. Love love love this place."
Christanna Honer - 6.4
"If you are not starving, try the chicken teriyaki bowl, is not big and the combo comes with an egg roll and its really good!"
Tavo Alvarez
Places people like to go after Crack Shack
- 9.2
"This place is AWESOME!! If you like beer it is a MUST in SD. Over 40 selections of THEIR OWN brews. The mango, peach, & habanero are incredible!! Some very nice porters, stouts, the IPAs incredible."
Brad Hager - 8.9
"Monkey Bite, a blend of El Salvador, Guatemala and Ethiopia beans, is an espresso roast and the summer cold brew. There is a smoke edge to the body and up notes of plum and hazelnut."
Kevin Pratt - 9.2
"Amazing ice cream; worth the wait. They employ so many people, the line moves pretty fast, and you can get a taste of everything."
Jase W
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