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Crack Shack
Fried Chicken Joint$$$$
Harborview, San Diego
539 Photos
ᴡ M.
December 24, 2015
Stephanie Y.
November 28, 2015
Peng-Hao H.
November 27, 2015
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December 24, 2015
DAR
December 6, 2015
Rochelle A.
December 20, 2015
Salem S.
3 weeks ago
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January 24
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January 3
Rie
November 14, 2023
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July 9, 2023
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April 26, 2023
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April 18, 2023
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February 26, 2023
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December 30, 2022
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December 16, 2022
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October 2, 2022
K E G.
September 22, 2022
Ryan Z.
September 11, 2022
Karthic H.
September 3, 2022
Badr
August 27, 2022
Badr
August 27, 2022
Wifey and I got the firebird and fries. It was good but not to die for. Fries are double fried. She liked them and I did not.
Michael C.
June 25, 2022
Hamza E.
May 31, 2022
PJ D.
May 24, 2022
Suppanut J.
April 24, 2022
Tomoaki M.
April 22, 2022
K E G.
April 12, 2022
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March 24, 2022
Derrick H.
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March 2, 2022
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February 26, 2022
Terri C.
January 19, 2022
KM
November 24, 2021
Colleen M.
November 24, 2021
Michael K.
October 13, 2021
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September 16, 2021
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August 10, 2021
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July 17, 2021
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Tom D.
May 19, 2021
Jessalyn C.
April 27, 2021
Abdulazeez
January 23, 2021
Brian W.
November 30, 2020
Brian W.
November 30, 2020
Brian W.
November 30, 2020
Brian W.
November 30, 2020
Brian W.
November 30, 2020
Brian W.
November 30, 2020
Fahad
November 20, 2020
Fahad
November 20, 2020
K E G.
November 12, 2020
Firebird is a must have!
Sameer R.
October 20, 2020
Emily W.
October 10, 2020
Geff H.
October 1, 2020
Laura W.
September 26, 2020
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--j...
Closed until 10:00 AM (Show more)
- Mon–Thu, Sun
- 10:00 AM–9:00 PM
- Fri–Sat
- 10:00 AM–9:30 PM
(619) 795-3299
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 8.8
"Their chicken was good and fresh! The best wings! Crunchy, crispy, sticky, sweet, hot and juicy. The sauce on the Thai Chili a spicier and house-made sweet chili sauce."
Demi Johnson - 7.7
"The food and coffee here are great (can't go wrong with Horchata donuts)--but the staff is AMAZING. So much hospitality I feel like I'm back in the south. Love love love this place."
Christanna Honer - 6.3
"If you are not starving, try the chicken teriyaki bowl, is not big and the combo comes with an egg roll and its really good!"
Tavo Alvarez
Places people like to go after Crack Shack
- 9.3
"This place is AWESOME!! If you like beer it is a MUST in SD. Over 40 selections of THEIR OWN brews. The mango, peach, & habanero are incredible!! Some very nice porters, stouts, the IPAs incredible."
Brad Hager - 8.9
"Monkey Bite, a blend of El Salvador, Guatemala and Ethiopia beans, is an espresso roast and the summer cold brew. There is a smoke edge to the body and up notes of plum and hazelnut."
Kevin Pratt - 9.2
"Amazing ice cream; worth the wait. They employ so many people, the line moves pretty fast, and you can get a taste of everything."
Jase W
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