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Coppa
Italian Restaurant and Pizzeria$$$$
South End, Boston
Has a stamp of approval from Men's Health Mag and The Wall Street Journal
"sea urchin panini"(5 Tips)
"Chef Jamie Bissonnette on Twitter @jamiebiss"(3 Tips)
"Get: Zucchini pesto crostini & salt cod crostini!!!!"(3 Tips)"... the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet..."(3 Tips)
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The best corned beef hash and eggs at Sunday brunch I have ever had , EVER
The Italian Grinder at lunch is my favorite sandwich in Boston.
Aperol Spritz to start. Pizzas are a great deal. Skip dessert.
Kate's the awesomest waitress! And the Saltimbocca is sublime. Nettle grappa highly recommended too. All is wonderful!- Follow Chef Jamie Bissonnette on Twitter @jamiebiss; certain nights he offers late night pizza specials for only $5!
Olivia YangJune 23, 2014Definitely not what it raves itself to be. I was fairly disappointed. It's not that their food is bad, it just feels like I can get it better else where. Definitely stick to their other restaurant!
Chefs FeedAugust 22, 2014
Chris MurphyMay 24, 2010The Salted Cod is a must. This Newfoundlander thinks it's the best fish he has ever tasted.
- Now serves Sunday brunch, too. No wait. Great prices, consistently good food & service! :-)
- Can I just say - again - how much I adore and worship Cait?!! (Ken, hope you're reading this!!) She's beyond words. Love. Love. Love!!!
The Saltimbocca was delish, but the wood-roasted goat ragu with mushrooms and green onions was heaven.
- The bread pudding at brunch was simply amazing ! sinful
- The meatloaf with mashed potatoes and fig sauce is a MUST!!! :-)
Danielle WuschkeDecember 12, 2009Totally delicious..meatballs, cauliflower pizza and lasagna are big winners!- If they made gelato the day you're there just order it !
Po Yan ChanApril 21, 2011If u want a half or full size pasta that's expensive and doesn't fill u up, come here. Otherwise, their food is pretty tasty.
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Coppa is an intimate enoteca tucked on a quiet side street in Boston’s South End featuring Italian small plates. Patio open all spring & summer!
Closed until Noon tomorrow (Show more)
- Mon–Thu
- Noon–10:00 PM
- Fri
- Noon–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(617) 391-0902
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Cocktails
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"The service was excellent The pasta dishes were perfect. The appetizers were delish and the desserts, esp. rhubarb bread pudding, were yummy. I would go back tomorrow if I want headed home."
Alissa Robinow- 7.9
"The Polenta with poached eggs were amazing! I highly recommend it if you are cool with fontina cheese mixed with it."
Liz Brown - 8.0
"Sit in the back for prime ambiance. Prix fixe tasting menu is a incredible way to tour the menu. Scallop crudo, lobster pasta were favorites."
Jordan M
Places people like to go after Coppa
- 8.7
"A small space with no reservations, but get there on the early side to put your name in and enjoy a delicious drink at the bar. It's well worth the wait."
Alessia M - 8.8
"Eggs shakshuka with sausage. Great polenta, mixed well with spicy tomato and crunchy flatbread. Tomatoes could be slightly less chunky, but delicious! 4.75/5"
Kenneth Tiong - 8.6
"Best sandwiches in the South End. Try the Spicy Italian, but get there early as they only have a limited number each day."
Lee Schneider
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