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Coppa
Italian Restaurant and Pizzeria$$$$
South End, Boston
The experts at Men's Health Mag and Bon Appetit Magazine recommend this place
"sea urchin panini"(5 Tips)
"Chef Jamie Bissonnette on Twitter @jamiebiss"(3 Tips)
"Get: Zucchini pesto crostini & salt cod crostini!!!!"(3 Tips)"... the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet..."(3 Tips)
167 Tips and reviewsFilter:
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Mollie BattenhouseOctober 26, 2014Carbonara pasta with uni, Italian huevos rancheros, the PANCAKE!! And charcuterie and wine.
Much like a five dollar milkshake, the $10 Italian grinder is your favorite from sub shops, but made from only the highest quality ingredients. It will make your entire day. Eat.
Men's Health MagJanuary 29, 2015Do you like your pig prepared in creative ways? Then this enoteca from James Beard-winner Jamie Bissonnette will be your happy place. Read more
Esteban MoroOctober 6, 2019Food is great, service is awful. Hostess and waiters are not up to the food quality. Pizzas are great. We loved the wine. Avoid the Tiramisu, it is mainly Nutella cake.
Stephanie OrmeFebruary 20, 2018Their Feast of Seven Fishes Christmas Eve menu was spectacular. Reservations required.
Boston PhoenixApril 22, 2012Voted "Best Italian Restaurant" by @BostonPhoenix readers in 2012! Get the house-made pasta with smoked pancetta, sea urchin, and farm egg. Read more
Can't go wrong with anything here but the meatballs and the arrancini are the best in the city!
EaterJanuary 12, 2012Watch for the occasional Ken Oringer flair like yuzu aioli in the pig's ear terrine. [Eater 38 Member]
Maya ShanmugamApril 9, 2015Get everything to share..the carbonara is delicious (don't let the sea urchin turn you off)
Jace ColeAugust 2, 2013Amazing place, if you're here for lunch get the local burrata, you'll thank me later!
Jeremy KrantzOctober 8, 2014Arguably the best cold cuts/charcuterie in Boston. Get some. You know you want to.
Javier LlamasJanuary 26, 2014another great creation of ken oringer. best way to go: with a group, order many different things
John EllsworthFebruary 10, 2010The chicken milanese was crispy, moist and, like everything we had, totally yummy. Small & crowded. Service is brisk but friendly. Tables turned over quickly. Can't wait to go back!
Bruno ZalumNovember 28, 2013The rabbit ricotta gnocchi changed my life. It tastes like clouds. Order it, it's an order.
Boston MagazineNovember 11, 2011Is it worth an hour wait? Put it this way: We’d stand in the February cold for the whipped lardo crostini. We’d get pelted with hail for the cavatelli with chicken sausage. Read more
Alex NicholsonJanuary 12, 2012Blood sausage ravioli, pig tail, carafe of wine, great service. What more can I say!
Always ask for a sampler of salumi - chef's choice of course. Be sure to try the lambrusco!
Durrty NathanielJuly 6, 2013Order any pesto dish and you will spend the rest if your night in heaven!
Alexandra LaurinSeptember 5, 2011
ShahJuly 14, 2017This place is phenomenal. The Gemelli Con Mais could be the best pasta dish I've ever had. The Nduja pizza is delicious, so is the corn pizza. I'll be going back.
DJ JensenOctober 8, 2016Photo of my review on Trip Advisor. Tried to copy the text here but couldn't do it.
Shannon DempseyJune 11, 2011Get a half Fisherman Pizza and half Parma, with a pitcher of sangria. Wonderful place!
Pistachio crusted cod and clam, white anchovies. Do not miss.
Skip the pizza and pasta and feast on offal dishes! Trippa alla Collinsville is to die for.
Bre MillerApril 8, 2014Coppa – An enoteca by Ken Oringer & Jamie Bissonnette—this place is flippin’ fantastic.
Try the cocktails -- Coppa only has a cordials license but they sure do make the very most of it! Pitcher of Aperol spritz, anyone?
Elizabeth is the best. If you order one thing, get the lamb orecchiette. Ah-mah-zing.
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Coppa is an intimate enoteca tucked on a quiet side street in Boston’s South End featuring Italian small plates. Patio open all spring & summer!
Open until 10:00 PM (Show more)
- Mon–Thu
- Noon–10:00 PM
- Fri
- Noon–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(617) 391-0902
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Cocktails
See More
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"The service was excellent The pasta dishes were perfect. The appetizers were delish and the desserts, esp. rhubarb bread pudding, were yummy. I would go back tomorrow if I want headed home."
Alissa Robinow- 7.9
"The Polenta with poached eggs were amazing! I highly recommend it if you are cool with fontina cheese mixed with it."
Liz Brown - 8.0
"Sit in the back for prime ambiance. Prix fixe tasting menu is a incredible way to tour the menu. Scallop crudo, lobster pasta were favorites."
Jordan M
Places people like to go after Coppa
- 8.7
"A small space with no reservations, but get there on the early side to put your name in and enjoy a delicious drink at the bar. It's well worth the wait."
Alessia M - 8.8
"Eggs shakshuka with sausage. Great polenta, mixed well with spicy tomato and crunchy flatbread. Tomatoes could be slightly less chunky, but delicious! 4.75/5"
Kenneth Tiong - 8.6
"Best sandwiches in the South End. Try the Spicy Italian, but get there early as they only have a limited number each day."
Lee Schneider
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