Oliver: "Thao's! Eggs from emilio! Pluots from arnet farms. This one has gotten huge over the past couple of years. Good prices and awesome vendors. But parking is a bit hectic and a lot of people. A lot!!!"
Ginger Mac Donald: "Dog Walker at Burnout, twice a day Mele walks these Dogs, the big White Poodle has already figured out I am deaf. He can't wait to kiss, love each other and rolls over. He gets treats for this, sweet."
Kalle R: "Good vibe going on, Japanese chefs yelling out to each other, and food is good. Great stuff! Take a seat by the counter to follow the chefs."
Adrian Davis: "My first time in California so I had to see what the fuss was about. The burgers are mouthwateringly addictive. Such a good meal for a low price! I wish we had one here in Chicago!"
Adrian Collins: "It looks like the other location. I want a hat. Are fries natural? The poor cow... We eat their flesh, fat and milk; udderly detestable and yet so delicious. No comparison to the sous vide fillet"
Michelle Salcido: "The food and service is great. I always get the cheese burger (plain) with cheese fries with extra cheese.😊 I always look forward to come here. Sometimes there is a long line but its worth the wait😊"
Justin Ordoveza: "Make sure to get your fries well done! The indoor dining area only seats 14."