Akiko I. • November 10, 2014Ribeye steak: very tender and yummy w grated daikon radish and ponzu I think. Good!
Jenny Lam w. • May 5, 2014Come early to grab a table of you don't have reservations. This place is pretty small & don't seat a lot of people nor have huge variety. The short ribs & rib eye is a must have. Tender & flavorful.
Freddie A. • December 14, 2010Can go wrong with the prime rib outback style. Don't forget to add the blooming onion
Don't see the place you're looking for? Add a new place to Foursquare.