Ari B. • August 17, 2014Try the Sardine Sushi. Unique, mild, super fresh. Great presentation. Crazy-good eel here! The Spider Roll also is awesome.
Los Angeles • October 17, 2013At $23.80 the Nigaya Bowl is packed with value. Sea urchin three ways - fresh, marinated and par-boiled - is neatly set alongside sea cucumber, scallops, tuna, salmon, and salmon roe sashimi.
Elica Y. • May 28, 2014Don't forget to order their charcoal rib eye steak & nankotsu karaage. If they have the uni sashimi as a special you MUST get that too. An authentic Japanese izakaya. Seriously, a hidden gem.
JT • September 19, 2016Vey good authentic food for great value (in the food courts, lunch boxes, sushi takeout). They also do some great festivals featuring Japanese specialty foods!
Connie C. • January 1, 2019Eat here if you’re an uni lover! Love the uni and foie gras risotto so much. Uni tomago onsen and uni shooter are good. I loved the kaisen donburi, amazing sashimi & tuna toro. Generous uni portions!
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