- good for dates
- tasting menu
- lee wolen
- trendy
- short ribs
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- narniMarch 1, 2010Get the edemame mac n' cheese -- it's a modest portion, but so very indulgent. Also, the grilled octopus first course was so good -- the portion was enough to be a main entree!
- Omar PerezApril 21, 2013Try the Roasted quail, salad of pea and wild garlic, sauteed morels and jus of quail
- Sarah BeckleyDecember 29, 2011Ask for the gluten-free bread option even if you are not. It's a spiced flax seed cracker. Delicious!
- Chef Wolen is the god of chicken; sexiest and best chicken dish in the Midwest
- Shodmon IbragimovMarch 20, 2011Great romantic restaurant in the area! Best Chef in town! Delicious food and friendly service! Make reservations today!
- Leon SkitJanuary 12, 2020The dumplings were the best part of the dinner and were, unfortunately, extremely over-salted.
- Frank NgNovember 23, 2013Not a great restaurant that said in all the feedback! The food is average! The drinks selection is very good but not excellent! The service is mediocre except the bartender! Coco panna rest os better
- Terris AleneFebruary 24, 2011Love their drink selection and their creative ideas. Thank you Griffin for a fun night!
- Time Out ChicagoFebruary 15, 2011Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more
- Time Out ChicagoNovember 2, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant. Read more
- Mark ChoonMarch 7, 2010At the Bar - if they offer "Dealers Choice" for cocktails - get it!! The night we were there was a bartender from Violet Hour!
- Time Out ChicagoOctober 19, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant.
- Stephen ImigSeptember 11, 2011Wow...very disappointing experience :( Went in for the 6 course tasting and decided to do the wine pairing. How can a restaurant receive a 1 star Michelin rating...yet have no Sommelier?