1. Del Seoul
9.1
2568 N Clark St (at W Wrightwood Ave), Chicago, IL
Korean Restaurant · Park West · 162 tips and reviews
Stephen Lawrence: Fish tacos, shrimp tacos and kalimbi tacos are so good, one of the best takeout places in Lincoln park
Pat Hakey: Sesame shrimp tacos a must. Delicious
Trevor Smythe: A shrimp taco, a kalbi taco and a pork taco is my go to order.
2. Boka
8.9
1729 N Halsted St, Chicago, IL
New American Restaurant · Lincoln Park · 104 tips and reviews
Time Out Chicago: $33 will get you beef-cheek ravioli with lobster jus, herb-crusted whitefish with brussels sprouts and prawn slaw, and chocolate praline with hazelnut ice cream, coffee foam and candied hazelnuts. Read more.
Chicago magazine: Expect the whimsical (an eel terrine and grilled baby octopus with Korean short ribs), the decadent (foie gras with grilled bananas in a baking-spice gastrique), and everything in between. Read more.
Alexandra: Delicious scallops and great to go to for restaurant week!
3. Mon Ami Gabi
9.3
2300 N Lincoln Park W (at Belden Ave), Chicago, IL
French Restaurant · Lincoln Park · 55 tips and reviews
Karin Kovitvongsa: Awesome Value. Tuesdays they offer Duck L'Orange which is to die for. Their Fish & Frites is light & tasty and their Steak & Frites options are amazing. High quality meat :)
Marilyn: Great eavesdropping at this cozy resto; while you're pretending not to be nosy, try an order of frites and escargot to start; fish dishes are really good, and the desserts are pretty solid.
Saltanat Muslim-Ali: Definitely get escargots de Bourgogne, trout amandine, burgundy braised beef short rib, and steak frites and crème brûlée
4. Sapori Trattoria
8.4
2701 N Halsted St (at Schubert Ave), Chicago, IL
Italian Restaurant · Park West · 89 tips and reviews
Amber Lill: The cardinale chicken and lobster ravioli are delicious; the home-made pasta and sauces are unbelievable! You can't go wrong with the Butternut squash soup, either.
BingBing Manaloto: everything was outstanding from the mussels in wine, avocado crostini, veal ossobuco to stuffed veal scallopini...!!! superlove their espresso...!!!
Anastasia Belozertseva: I want to put in a word for grilled calamari - simply outstanding in a yummy balsamic reduction sauce
5. Toro Sushi
9.0
2546 N Clark St (btwn W Wrightwood Ave & W Deming Pl), Chicago, IL
Sushi Restaurant · Park West · 62 tips and reviews
Myra Rubin: Awesome sashimi and sushi! Extremely fresh, great quality. BYOB! Open for lunch on Fridays :-) Worth the wait if there's a line
Brian Snyder: Try the chirashi. A great way to sample the freshest fish, and an outstanding value!
Matthew Garchik: Sashimi is great especially tamago and tobiko
Chao Su: Try spicy taco, spicy salmon, spicy california. If you have more space, try unagi q ad spider.
Namon S.: The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.
UME I.♥♡♥: Crunchy Spicy Salmon is the best!
8. Geja's Cafe
8.5
340 W Armitage Ave, Chicago, IL
Fondue Restaurant · Lincoln Park · 59 tips and reviews
Caplan Straka: Best Fondue. Romantic if you are on a date or a fun night for a group of friends. Make sure you order the seafood with lobster AND the beef for your dinner.
Tim P: Super cozy! The best dinner foods are scallops w/butter and potatoes with dill. Get the full meal with cheese and dessert, you will not be disappointed!
Sean Gorman: Beef, scallops and lobster. Come early to enjoy the wine bar
9. Alinea
8.8
1723 N Halsted St (btwn W North Ave & W Willow St), Chicago, IL
Molecular Gastronomy Restaurant · Lincoln Park · 142 tips and reviews
Alice Ferris: Try the Brook Trout With Uchiki Kuri Squash - Tender trout with squash and Thai banana @goalbustersjim #birthday (via @Foodspotting)
JK: Try Scallop noodle with Thai curry sauce and dried scallop tuile & Beef Rossini, A5 Miyazaki tenderloin with foie gras, truffled jus, and french fry emulsion
Edward Forte: Love the interactive aspect of the meal.Standouts for me was smoked fish, squab, wagyu, and last dessert. Desserts is not only show but tastes really good too
10. Sushi Para II
7.7
2256 N Clark St (btwn Grant Pl & Sedgwick St), Chicago, IL
Sushi Restaurant · Lincoln Park · 51 tips and reviews
Courtney Wolfe: Start with the shumai as an appetizer, it's to die for. Also, the tuna salad with pepper tuna and wasabi cream sauce is great.
Tim Cullen: Crazy tuna roll, spicy tuna, mountain roll
Cem Kuru: crab rolls are amazing
13. Aloha Eats
8.0
2534 N Clark St (at W Deming Pl), Chicago, IL
Hawaiian Restaurant · Park West · 45 tips and reviews
David Kadavy: Get the mini grilled mahi mahi Read more.
CJ Urban: Double Mahi Combination Plate is my favorite. It is 2 slices of Grilled Mahi and 2 slices of Lightly Fried Mahi with white rice, white macaronni, and shredded fresh cabbage. BBQ options available too!
James Allenspach: Vegetarians, you have an excellent option in the tofu katsu! Great to see a Hawaiian restaurant offer a meatless entree besides fish.