Bar Boulud

Bar Boulud

French Restaurant$$$$
Lincoln Square, New York
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7.8/10
636
ratings
  • Stars
  • Stars
    The folks at The New York Times and Eater like this place. Would you agree?
    • The New York Times
    • Eater
  • Tips
    Deirdre
    "Superb, good place to have dinner when you visit Lincoln center."(6 Tips)
    Alexandra M.
    "here for restaurant week 2015 and wasn't impressed with the kitchen"(6 Tips)
    Andy G.
    "Super wine list & a variety of pates"(11 Tips)
    Simran D.
    "I enjoyed my prix fixe with the croque madame!"(8 Tips)
Tips and Reviews icon187 Tips and reviews
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  • Karina
    KarinaApril 15, 2012
    Diver scallops and anything else !
  • Randall B.
    Randall BenningtonNovember 26, 2010
    Fromage de Tete, be daring! It's fantastic!
  • rahul d.
    rahul dNovember 12, 2011
    Croque Monsieur
  • Kurt-Owen R.
    Kurt-Owen RichardsOctober 21, 2011
    Have a glass of the Trimbach with the Tourte de Pigeon
  • Marie M.
    Marie MarieOctober 2, 2013
    Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
  • Agustin Maria R.
    Agustin Maria RodriguezSeptember 1, 2017
    It's not casual that it's almost empty...
  • Aimee D.
    Aimee DuellJuly 26, 2011
    a journey into wine and food and wine Read more
  • Lina
    LinaMarch 23, 2011
    Great place to go if ur at Lincoln center
  • Suresh
    SureshApril 20, 2012
    Delicious salads.
  • Foodspotting
    FoodspottingJanuary 5, 2011
    Try the croque monsieur
  • Omri S. Quire
    Omri S. QuireApril 30, 2013
    Tartare de boeuf is not Parisian - no mayo. Ever. Fois gras barely had any fois gras. Not great, not good, just fine
  • Jeanne S.
    Jeanne SedgwickDecember 10, 2011
    Don't skip the gougeres!
  • nantini r.
    nantini rauchAugust 16, 2011
    Dinner, endless wine selection
  • Will A.
    Will ArnoneJuly 31, 2014
    Warning: the liquor is way overpriced. Stick with wine or water.
  • Foodspotting
    FoodspottingNovember 14, 2010
    Try the Fromage De Tete
  • Foodspotting
    FoodspottingNovember 14, 2010
    Try the charcuterie
  • Daniel F.
    Daniel FisherNovember 5, 2009
    The frites are amazing...so are the terrines!
  • Scott S.
    Scott SparksMay 20, 2009
    Try the charcuterie if you dare! Awesome presentation of foods & atmosphere.
  • Trevor S.
    Trevor SumnerJune 12, 2010
    The coq au vin is divine
  • Francisco A.
    Francisco ArteagaJuly 23, 2011
    Drink whatever your waitress is having that night.
  • Susan W.
    Susan WojewodaMarch 27, 2009
    Go to Bar Boulud for some of the best charcuterie in the city
  • Khoa M.heart icon on user image
    Khoa MaNovember 11, 2016
    Service is not great.
  • Christopher T.
    Christopher TranAugust 1, 2011
    Filling 4 course brunch for $28. Not bad... Read more
  • Shakti S.
    Shakti ShuklaJune 17, 2011
    The twenty nine dollar three course prix fixe is a deal but...not tasty. At kat, the tile fish was bland.
  • Wine Enthusiast
    Wine EnthusiastJune 7, 2010
    Wine Enthusiast Restaurant Award Winner 2009/2009 Read more
  • Dana K.
    Dana KotlerApril 26, 2010
    order fish. and dessert.
  • Liz D.
    Liz DellJuly 9, 2011
    Insanely overpriced and kind of lame, closes early too. Skip it. Go walk up Amsterdam or Columbus.
  • jonathan l.
    jonathan leiterDecember 9, 2010
    Better bar service before 5:30pm
  • Bala M.
    Bala MullothMarch 19, 2011
    Good food. Below average service.
  • Guy N.
    Guy NevoApril 9, 2010
    Disapointing. The meat was too cooked (burned) we asked pasta instead and it took them 25 minutes to bring it.
  • Ирина И.heart icon on user image
    Ирина ИвановаNovember 1, 2018
    Been here 5+ times
    Здесь очень уютно и вкусно! Понравились яйца бенедикт с копченым лососем. Порция большая, можно поделить на двоих, принесут на двух тарелках. Персонал умницы. Этот ресторан стал нашим любимым.
  • Renata C.heart icon on user image
    Renata CamposSeptember 6, 2018
    Menu do almoço com preço fixo 27 dólares pra uma entrada e prato. Essa salada de tomate nada demais, o peixe bom mas podia ser melhor. O omelete de prato Tb bem sem graça.o local é bonito e agradável
  • Luis D.heart icon on user image
    Luis De la VegaNovember 5, 2017
    Muy buena cocina francesa, excelente servicio.
  • Fernando P.heart icon on user image
    Fernando P.February 16, 2014
    Sem palavras. Só estando aqui para descrever.
  • Tim G.heart icon on user image
    Tim GlowaMarch 20, 2019
    Amazing coq au vin
  • Pierre L.heart icon on user image
    Pierre LemayNovember 19, 2014
    Excellent tartare!
  • Tiago S.
    Tiago SilvaSeptember 10, 2018
    puré c queijo - restaurante francês
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