2. Jadis
8.6
42 Rivington St (at Eldridge St.), New York, NY
Wine Bar · Lower East Side · 70 tips and reviews
Melody Han: Get the assiette de charcuterie. Don't forget to select the duck rillette and country pate as 2 of the 4 meats!
Daria: Great service and relaxed atmosphere. Charcuterie platter, escargot, & mushroom puff were delicious. Tried the chicken pesto sandwich and that was really good too.
stephiedoo: Anna salad, truffle risotto balls, mini quiche, smoked duck, cheese platter, charcuterie...oh my.
3. Lelabar
8.8
422 Hudson St (at Leroy St), New York, NY
Wine Bar · West Village · 88 tips and reviews
BordeauxWines: Don’t feel overwhelmed by the 150-deep wine list at this dark-wooded bar. Approach it with confidence and be ready to mingle over cheese, chocolates, and charcuteries with a Bordeaux!
In NYC: Excellent wines and charcuterie. Always a good vibe.
Jenn: Great HH deals on a glass of red or white wine. Also, a very reasonable selection of charcuterie as a snack!
4. Eataly Flatiron
9.1
200 5th Ave (at W 23rd St), New York, NY
Gourmet Store · NoMad · 1479 tips and reviews
Austen Parker: Amazing place for a seafood, charcuterie, cheeses, caviar, wine & champagne lunch
Susan Lee: The stand-up cocktail area is the perfect spot to have a glass of wine & a charcuterie tray!
Cristina: put your name in for a restaurant and grab some tasty mozz, charcuterie and wine in the main piazza while you wait. the beer garden takes resos.
5. Amélie
8.8
22 W 8th St (btwn 5th Ave & MacDougal St), New York, NY
Wine Bar · Greenwich Village · 142 tips and reviews
Rachel Ivy: Happy hour wine flights = great deal. Cheese plate and charcuterie was awesome and the ravioli w/ shaved truffle was cheesy heaven! Brought my friends from Paris here& they said it was very authentic.
Jasmine 💫: Asked for recommendation on the cheese + charcuterie, and the pairings turned out exactly suited to our taste. Topped the evening off with oysters and wine. Friendly staff. Book in advance!
Nauman Noor: Charcuterie and cheese plate is the way to go. Paired with white wine, it is hard to go wrong.
6. Terroir
9.0
24 Harrison St (at Greenwich St), New York, NY
Wine Bar · Tribeca · 137 tips and reviews
Astoriawinediva: Fab little wine bar in Tribeca. Excellent service, amazing charcuterie & cheeses. and the Gotham Project Riesling on tap rocks!
Jersey City Gal: Our server Evan was great. The lamb sausage, duck confit salad, charcuterie and cheeses were all wins...you can't go wrong. Even though I didn't have it, I'm so happy they have Finger Lakes wines!
Barry Fleming: had a terrible (food) experience. Service and wine was great though. Stick to the wine - skip the food, except maybe the cheese and charcuterie. Skip anything cooked.
7. Buvette
9.2
42 Grove St (btwn Bedford & Bleecker St), New York, NY
French Restaurant · West Village · 533 tips and reviews
Solène Maître: Aweaime place if you're looking for French and Italian food. The best is to share some cheese and charcuterie with red wine. Try the saucisson, le tartare and the rillettes de Saumon.
Nick Andlinger: Oh yes. The place I go for all things French. Charcuterie stands out. Love the vibe.
Ting: Definitely not cheap - $7 for a scone? But excellent ambience and great tasting. All 3 items we selected from the charcuterie were tops esp the rabbit rilette and pâté. Croque forestier also yummy.
Alia Ormut-Fleishman: girliest tip warning: excellent sparkly rosé here. Also, the charcuterie! (super girly tip writing avoided by mention of charcuterie, obvs)
Zoe: Charcuterie plates are solid. The radishes with butter add a fresh crunch to the cheeses & meats you’ll order. The chicken liver mousse is fantastic but it’s plating makes it look unappetizing.
Alie Jimenez: cute atmosphere and great wine and charcuterie.
9. Aldo Sohm Wine Bar
8.5
151 W 51st St (btwn 6th & 7th Ave), New York, NY
Wine Bar · Theater District · 60 tips and reviews
Eater: The recently opened Aldo Sohm Wine Bar is serving an extensive wine menu along with small French-inspired plates, charcuterie, and cheeses. Read more.
New York Post: The first expansion of Le Bernardin is nosher’s heaven of salads, charcuterie, mini-boudin blancs ($8.50 for six!), spicy lamb merguez ($6.75) and baked portobellos rich enough to mistake for beef. Read more.
Rubén García: Great wine list, and nice apps to go with it. The rib eye skewer, the foie gras, and the cheese and charcuterie boards were some of the highlights
10. Épicerie Boulud
7.9
1900 Broadway (at W 64th St), New York, NY
Café · Lincoln Square · 137 tips and reviews
April Kate 🍴: Love this quick grab while shopping. Very Parisian and the euros approve! I usually get a baguette with charcuterie and coffee
Lily: NYMag 2014 Food & Drink Issue: "Team Boulud bakes the baguettes and makes the charcuterie; Gallic groceries include Hervé Mons-aged cheese, Burgundy snails, and candied clementines from Corsica."
David Jeffery: Cheese and charcuterie platter at walk-up bar was a nice quick snack.
11. Casa Mono
8.9
52 Irving Place (btwn E 17th & E 18th St), New York, NY
Spanish Restaurant · Gramercy Park · 206 tips and reviews
Bravo: I absolutely die for the Razor Clams! No worries, if you can't get a table, Bar Jamon is right around the corner with a huge wine selection and charcuterie station. -Arnold Myint, Top Chef
Serious Eats: Casa Mono serves the food of Catalunya, with an emphasis on traditional dishes like fideos and croquetas. Expect a packed crowd at Bar Jamon, where the charcuterie and wine are the thing.
Eric Tash: This place makes me believe unicorns and Santa Claus exist. Wow. Charcuterie, seared duck breast and pork meatballs made the stars align. This is placed in the top 1% of meals I've had in NYC.
Alex K. Cartier International NY, NY: Charcuterie Plate Is amazing! Very Cozy!
Lauren Elizabeth: Charcuterie board is huge and plenty for two or three.
Alyson Warshaw: This place is the best. All the food is amazing! My favorites are the mushroom quesidillas, chicken pate and of course the pork sandwich. The service here is also amazing, everyone is sooooo nice!!
14. Les Enfants de Bohème
8.7
177 Henry St (at Jefferson St), New York, NY
French Restaurant · Two Bridges · 19 tips and reviews
Matty Cito: Fantastic charcuterie at the bar. Toni is a star in service
Kate Furman: Come here for a quick French breakfast. Menu is written on the chalkboard on the wall, but also check out the specials of the day too. Recommend the croquet madame or the eggs bohemian.
Michael Strine: Great food and atmosphere. A little piece of France in the LES; welcoming owner and staff; good wines and fresh ingredients.
Emilia Allonso: food was great, especially the cheese and charcuterie selection and the grilled shrimp. Great prices for wine (and food in general).loved it
Elizabeth Burstein: Came here for V Day, nice atmosphere. Some wait staff don't speak great English so was hard to converse. Ordered beet hummus, cheese + charcuterie plate + shrimp + kale salad. Didnt love
S V: i thoroughly enjoyed their wine, food, and atmosphere but a small oversight in service resulted in the manager/owner to show overwhelming generosity...such a rarity in nyc and breathe of fresh air.