15 East

15 East

Japanese Restaurant and Sushi Restaurant$$$$
Union Square, New York
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7.8/10
408
ratings
  • Stars
  • Stars
    Has a stamp of approval from GQ Magazine and Time Out New York
    • GQ Magazine
    • Time Out New York
  • Tips
    R
    "Also see Sushi Azabu (still the best omakase in Manhattan, IMO)"(38 Tips)
    Casey S.
    "sushi omakase lunch and split the tuna flight two ways."(6 Tips)
    Mary C.
    "Get the seasonal omakase - the toro & uni flight was amazing."(4 Tips)
    Serious Eats
    "High-end Japanese in a serene setting with very good soba noodles."(14 Tips)
Tips and Reviews icon135 Tips and reviews
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  • ginny h.
    ginny hOctober 12, 2014
    Great fish! will come back again for bar seating!
  • Bravo
    BravoJanuary 26, 2010
    This modern impasse restaurant offers creative presentation with traditional sensibilities. Impeccably fresh fish is the star here. -Kevin Gillespie, Top Chef
  • Go Find Aliceheart icon on user image
    Go Find AliceJanuary 30, 2018
    Food was good, but not Michelin Star standard. A bit disappointed with their sushi and sashimi omakase
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Duck soba noodles. Read more
  • Es T.
    Es TeeJune 19, 2017
    elegant, upscale, and great service
  • Esteban C.heart icon on user image
    Esteban CoppelMay 3, 2016
    Everything is great! Great Sake Menu
  • Max B.
    Max BlekhterSeptember 29, 2012
    Sushi bar. Recommend sushi omakase & octopus, which is massaged 500 times.
  • Umair Z.heart icon on user image
    Umair ZiaJuly 8, 2014
    "Suzuki aria, ice-cured wild sea bass, and a flight of tuna" -Thrilllist
  • Shindy C.heart icon on user image
    Shindy CSeptember 6, 2014
    One of the best sushi restaurants in the city!
  • Jason P.
    Jason PolicarpioJune 2, 2012
    Try the House made Tofu appetizer and the poached octopus! The best!
  • Jose F.heart icon on user image
    Jose FuentesMay 27, 2016
    The fish is well fermented. The rice... Not great. Go for sashimi omakase.
  • Daniel K.
    Daniel KriegerApril 27, 2012
    The urchin I just had might have been the best I've ever tasted godddddam!!
  • Sefi K.
    Sefi KeiniApril 17, 2014
    You will not find a better omakase this side of Tokyo
  • Mike C.
    Mike ChauOctober 26, 2012
    Try the Uni - From Santa Barbara apparently. Really really good.
  • Ivy L.
    Ivy LiMarch 13, 2011
    Not an eel fan? Get the Anago sushi and you'll be a convert in no time. Best eel ever. Amazingly fresh!
  • Kathleen C.heart icon on user image
    Kathleen CorlessJuly 9, 2015
    Fresh sushi, great tuna appetizer
  • Stefan G.heart icon on user image
    Stefan GlueckOctober 19, 2016
    Probably the best sushi in New York
  • Savannah P.heart icon on user image
    Savannah PetrickOctober 15, 2017
    Get the tuna flight
  • Fran H.
    Fran HauserApril 8, 2013
    The chu-toro is amazing. Melts in your mouth!
  • Mickey L.
    Mickey LynnAugust 20, 2011
    house made Soba noodles are amazing. Also the tofu is fantastic
  • Summer I.
    Summer IzkovichJune 29, 2014
    Suzuki aria, iced-cured wiled sea bass, and a flight of tuna
  • Robert G.
    Robert GutierrezMay 27, 2012
    World Class meal and service. Best eel and uni I've ever had. #NYC
  • Kathheart icon on user image
    KathFebruary 15, 2016
    A little disappointed by the vday tasting menu
  • Daniel B.
    Daniel BouludJuly 30, 2014
    One of my favorite places to eat sushi in the city. I like their starter of 11 varieties of Japanese seaweed and the main course of cherry-wood-smoked duck, shiitake mushrooms and satsuma yam.
  • Jadeheart icon on user image
    JadeApril 6, 2016
    High quality, creative
  • Meryl P.
    Meryl PearlsteinJuly 11, 2011
    Unusual Japanese selections, both sushi and non. Lots of tofu variants. Read more
  • Karla A.
    Karla AFebruary 4, 2015
    Sashimi omakase for the win!
  • Sam H.heart icon on user image
    Sam HaskelSeptember 3, 2015
    A bit overpriced but omakase was incredible
  • Fred W.
    Fred WilsonNovember 26, 2009
    Been here 25+ times
    get the soba noodles with uni (sea urchin)only thing is it takes a while to make them so order them as soon as you get there
  • Mike C.
    Mike ChauOctober 26, 2012
    Try the Kanpachi Sushi - Excellent yellowtail
  • Andre W.
    Andre WFebruary 19, 2013
    Sushi bar. Tasting menu.
  • Mike C.
    Mike ChauOctober 26, 2012
    Try the Saba Sushi - Excellent mackerel
  • Lauren L.
    Lauren LandJune 22, 2012
    Incredible sushi -- raw bar is second to none
  • Scott F.
    Scott FisherJune 12, 2012
    One of the top 10 restaurants in NYC- for a reason!
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 18, 2010
    Get the Ribeye Of Colorado Kobe Beef celeriac puree, shiitake butter, seasonal vegetables
  • julia t.heart icon on user image
    julia tNovember 16, 2014
    Love the omakase
  • F-Factor N.
    F-Factor NutritionAugust 14, 2012
    Such fresh fish, love sitting at the sushi bar. #FFactorApproved
  • Mike C.
    Mike ChauOctober 26, 2012
    Try the Anago Sushi - Sea eel
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Masato Shimizu
  • Lauren T.heart icon on user image
    Lauren ThomasNovember 8, 2015
    Omakase was great
  • Jenn Z.heart icon on user image
    Jenn ZhangFebruary 26, 2015
    Always get the uni!
  • Saif D.heart icon on user image
    Saif DiaJanuary 18, 2015
    Dessert, dessert, dessert.
  • Nicole C.
    Nicole CascinoNovember 9, 2013
    Came in for a quick bite before class. I now plan on coming back and enjoying a longer meal at the sushi bar. Watching the chefs at work is a mesmerizing performance..and the fish is super fresh!!
  • YBYheart icon on user image
    YBYJanuary 12, 2013
    Try the lobster n uni risotto!
  • Johnheart icon on user image
    JohnNovember 13, 2014
    Buy Masa a beer when at the bar.
  • Kayleigh H.heart icon on user image
    Kayleigh HarringtonAugust 10, 2014
    Last time I was here, Yoko Ono was too. I think that says it all.
  • Chris L.heart icon on user image
    Chris LDecember 27, 2014
    The Mineoka rocks my world.
  • Natalie
    NatalieJanuary 11, 2010
    try salmon 5 ways if you're a die hard salmon fan.also, their buckwheat tea is amazing and unique.
  • Piroon S.heart icon on user image
    Piroon ShinawatraJuly 12, 2014
    Don't order oyster, some are not fresh. And service is very poor. It costed me 400+ which I gave them 500 usd, then they didn't return the change. After that I found out that they are over charge me.
  • Denis S.heart icon on user image
    Denis SosnovtsevApril 24, 2015
    Good sushi, but vastly overpriced for what it is and a general air of snooty pretentious attitude to boot.
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