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Zero Zero
(Now Closed)Pizzeria, Italian Restaurant, and Cocktail Bar$$$$
SoMa, San Francisco
The folks at SFGate and 7x7 Magazine like this place. Would you agree?
422 Tips and reviews
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Doug PetkanicsJanuary 22, 2013The apps are pretty generous in terms of portion size. Enjoy while you take in the creepy Pinocchio mural upstairs.
Try the Slow cooked pork belly with herbed polenta, choy sum & braising juice - Mmm fatty and delicious
The Castro pizza and the brussell sprouts with pear is amazing. The fried chicken was overrated.
7x7 MagazineOctober 23, 2012For breakfast order one of Bruce Hill’s chewy, thin-crusted pizzas topped with a poached egg and sausage. Read more
Teresa H.April 22, 2012The mozzarella / basil / pistachio / pesto salad is ti die for. Caesar salad comes with anchovies in the dressing, so if you don't like, avoid.
Chan DOctober 20, 2011Try the Agnolotti, Wild Mushrooms, Housemade Ricotta, Porcini Fonduta, Italian Parsley - Amazing! A must try! #BibSF
Dania BamOctober 19, 2019Food was below expectations. We were a large group and was promised a set menu, but discovered that we can’t make orders as we wish and they cancelled our deserts orders. Atmosphere was cosy.
Absinthe with local brewed root beer from Belmont, Ca. Get it from Ian behind the bar!
Amie WeberAugust 10, 2015After tax and tip your pizza ends up costing about $30. The upstairs bartenders are lovely, though.
Williams AniefiokFebruary 6, 2012I'm unique and creative if you get to know me, zero zero is the bomb be a part of it and have fun
Brunch was a delight. I always enjoy their pizzas as well.
Zachary ForrestNovember 13, 2012Tried the Columbus and the Castro. Both were fantastic, and I was in Italy a month ago.
Always pay attention to the pizza of the day special -- it's usually delicious!
Cody BeesonJune 4, 2011Pizza is thin and good.. Rootbeer is crisp and the hand dryer in the restroom is high tech and cool... And the ice cream is huge. Service is a lil slow
Carolyn ColesMarch 2, 2014Limited lunch menu - you can order pizza and salads, and sit in the bar area.
Jessica ColomboSeptember 19, 2011If you like bourbon, try the strawberry bandit or rye baby. Perfect with their amazing ice cream sundae!
Alok GuptaAugust 1, 2010Just opened this past week. Great pizzas & pastas. Exotic cocktails too! Ask for Pablo at the bar. He is one of the best servers there.
Sreejita DebJune 7, 2012The Terroir is a great choice if you like cocktails. Pair it with the charcuterie plate.
get the crispy chicken thighs and vanilla ice cream with olive oil/sea salt!!
- Bill FahrnerJuly 9, 2011The bruschetta is both soft and crunchy, with a luxurious amount of toppings. Don't miss it!
Adam FordAugust 29, 2013The pork belly could perhaps be the best appetizer ever conceived. Seriously.
1,100 Photos
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Permanently closed (Show more)
- Tue–Sat
- 4:00 PM–9:00 PM
(415) 348-8800
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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- 9.0
"Authentic spot in a sketch area! You will be served "pinsa's" not pizza. Essentially a pizza on a pita like flat bread. Roman style and v. unique. Would recommend trying as it is something different."
Danielle Ebstein - 8.9
"pizzas are decent but limited beers on tap :("
Santosh Bhadri - 8.5
"Don’t miss out on the porchetta sandwiches. The chopped chunks of tender, deceptively lean meat are scented with rosemary and riddled with bits of crisped skin:"
Tasting Table
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- 8.1
"IMAX is my new addiction!"
Pippilotta Trousdale - 7.2
"Tater tot / potato croquettes are amazing. Also get the Mac and cheese. Chill vibe, and actually a good place to post up and do some work over drinks and food"
Avin Narasimhan - 8.5
"What's good here?? What a question! This is and underground 1930s newsstand themed lounge with LIVE music- not just music- a FULL band. I had an amazing beer and their 'barbarella' cocktail- amazing!"
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