Winetastic

Rich full body, dark berries and balsamic aromas, silky sensual taste. food pairing: roasts, white meat stews, grilled vegetables, mildly spicy sauces, fresh cheeses.

Living up to its name, our 2009 platinum is the culmination of our finest grapes and state-of-the-art winemaking. dominated by cabernet sauvignon, this classic bordeaux-style blend has a big, inky-black profile led by distinct aromas of cocoa, espresso, toast and black currant. a bold weight of black-cherry fruit washes across the palate with unrelenting intensity. mouth-coating tannins and caramel pastry notes extend into a long and satisfying finish. pair this striking bold, well-balanced wine with roasted meats, risotto, or winter pastas. blend: 94% cabernet sauvignon, 3% merlot, 3% petit verdot

Black label's brilliant color recalls the characteristic straw tones of the pinot noir, with glints of amber. it is lively in the flute, with a fine stream of persistent bubbles. its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. on the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness