Whaling Station Steakhouse

Whaling Station Steakhouse

American Restaurant$$$$
Cannery Row, Monterey
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Whaling Station Steakhouse
8.5/10
64
ratings
Photos56 Photos
MenuMenu
Main Menu 6Private Parties 14Bar Menu 2
Soups and Starters
Monterey Clam Chowder
8
Bacon, roasted corn, potatoes, cream
Crispy Organic Cauliflower
12
Roasted red pepper aioli
Firecracker Shrimp
15
Crispy Shrimp Tossed in a Spicy Thai Aioli
Fried Monterey Calamari
16
Tartar sauce, spicy cocktail sauce, fresh lemon
Chargrilled Oysters
28
Shucked to order
Pancetta-Wrapped Grilled Scallops
22
Roasted creamed corn
Chilled Jumbo Prawn Cocktail
18
Spicy cocktail sauce
Fresh Pacific Oysters
24
French Onion Soup
14
Topped with melty gruyere cheese and fried onions
Artichoke
14
Steamed & chilled - tomato remoulade and mayonnaise
Prime Rib Egg Rolls
17
Shaved prime rib, caramelized onions, three cheese blend
Escargot
16
Roasted in garlic butter with parsley & cognac
Oysters Rockefeller
24
Spinach, bacon & Pernod, topped with hollandaise sauce
Carpaccio
16
Paper-thin fresh prime beef, extra-virgin olive oil, capers, garlic toast
Crab Cakes
22
Hollandaise sauce
Salads
Tossed Greens
14
Shaved parmesan, candied walnuts, house vinaigrette
Burrata Salad
16
Sliced heirloom tomatoes, fresh mozzarella, basil, aged balsamic vinegar
Iceberg Wedge with Roquefort Dressing
16
Tomatoes, bacon, onions, garlic toast
Caesar Salad
16
Tossed tableside
Seafood Entrees
Sand Dabs Almondine
36
Egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach
Grilled Salmon Filet
42
Citrus risotto with wild mushrooms and herb beurre blanc
Butter-Roasted Lobster Tail
Sautéed spinach, roasted garlic mashed potatoes
Sesame-Crusted Ahi Tuna
42
Seared rare, wasabi cream, sautéed julienne zucchini and yellow squash
Wild Abalone
Panko-dusted and pan-fried
Usda Prime
We serve the finest beef produced in the U.S.A. Sourced from Nebraska, Iowa and Kansas. Aged to Our Specifications, Charbroiled to Yours. Served with Roasted Garlic Mashed Potatoes, Bacon-Spiked Sautéed Spinach and Fried Onions. Add: Béarnaise Sauce, Green Peppercorn Sauce or Roquefort Butter $6. Add: Butter-roasted lobster tail to any entrée MP
Slow-Roasted Prime Rib - 12 Oz. Cut
66
Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream
Sirloin Chateau
44
Center-cut – great beef flavor
Beef Wellington
62
Filet mignon baked in puff pastry, truffled red wine sauce
Rib Eye Steak - Usda Prime
68
Heavily marbled
Cowboy Rib Steak
76
Heavily marbled
Tomahawk Pork Chop
46
Brandy glaze
Rack of Lamb
66
Dijon mustard-herb crust, scalloped potatoes, mint sauce
Slow-Roasted Prime Rib - 16 Oz. Cut
72
Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream
Slow-Braised Beef Short Ribs
46
House made bourbon barbecue sauce
New York Steak - Usda Prime
68
The classic cut
Filet Mignon
72
The most tender beef of all
Porterhouse for Two
King of Steaks! Sliced for Sharing
Filet Mignon & Butter-Roasted Lobster Tail
Petite filet mignon & butter-roasted lobster tail
Roast Chicken
36
Jidori Natural free-range chicken breast with forest mushrooms
Pasta Entrees
Prawns Pasta
46
Pernod & saffron scented tomato cream sauce, over angel hair pasta
Lobster Fettuccine
48
Wild mushrooms, artichokes, Madeira cream
Grilled Pancetta-Wrapped Scallops
46
Maple cap mushrooms over linguine
Steakhouse Sides
French Fries
9
Loaded Twice-Baked Potato
9
Sharp cheddar, bacon, sour cream, Parmesan cheese
Creamed Spinach
10
Parmesan cheese, bacon
Steamed Broccoli Or Asparagus
11
With hollandaise sauce
Prawns Scampi
18
Four large shrimp sauteed with white wine, garlic and butter
Roasted Creamed Corn
8
Beer Battered Onion Rings
11
Scalloped Potatoes
10
Maple cap mushrooms, smoked bacon, cream, Parmesan cheese
Sautéed Mushrooms
12
Veal stock, brandy, splash of cream
Menu #1
$59 ++ per person
Salad
Salinas Valley Field Lettuces
Honey-mustard vinaigrette, crumbled bleu cheese
Entrée
Choice of:
Grilled Fresh Salmon Filet
Citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc
Usda Prime Center-Cut Sirloin Steak
Roast garlic mashed potatoes and braised spinach
Roast Breast of Chicken
Wild mushroom cream sauce
Dessert
Sicilian Cannoli
Menu #2
$68 ++ per person
Appetizer
Chilled Castroville Artichoke
Garlic mayonnaise and tomato remoulade – over 3 million served
Salad
Salinas Valley Field Lettuces
Honey-mustard vinaigrette, crumbled blue cheese
Entrée
Choice of:
Grilled Fresh Salmon Filet
Citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc
Usda Prime Center-Cut Sirloin Steak
Roast garlic mashed potatoes and braised spinach
Sicilian Seafood Pasta
Fresh fish, prawns, clams, mussels and spicy marinara
Dessert
New York Style Cheesecake
Menu #3
$88 ++ per person
Appetizer
Famous Prime Rib Egg Rolls
Shaved prime rib, caramelized onions, three cheese blend, sweet Thai chili sauce
Salad
Wedge of Iceberg
Creamy Roquefort dressing, tomatoes, bacon, onions, garlic toast
Entrée
Choice of:
Grilled Fresh Salmon Filet
Citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc
Filet Mignon
Roast garlic mashed potatoes and braised spinach
Lobster Fettuccine
In a light cream sauce
Dessert
Chocolate Decadence Cake
Main
Beer-Battered Onion Rings
11
Bourbon-BBQ Sauce
Prime Rib Egg Rolls
17
Shaved PRIME RIB, Caramelized Onions, Three Cheese Blend
Risotto with Blackened Prawns
24
Three Blackened Jumbo Shrimp on Citrus Risotto
Blackened Salmon Filet
27
On Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries
Prime Rib French Dip
27
Shaved PRIME RIB, Au Jus, Iceberg Wedge with Roquefort dressing and Fries
Whaling Station Cheeseburger
24
House Grind of Prime Beef on a Toasted Bun with Sautéed Mushrooms and Onions, Melty Gruyere, Fries
Open-Faced Bbq Beef Sandwich
26
Bourbon-BBQ Shaved PRIME RIB piled on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries
Pan-Fried Sand Dabs Almondine
28
Roasted Garlic Mashed Potatoes, Sautéed Spinach, Beurre Blanc
Crispy Organic Cauliflower
12
Roasted Red Pepper Aioli
Firecracker Shrimp
15
Crispy Shrimp Tossed in a Spicy Thai Aioli
Famous Steak Sandwich
34
USDA PRIME Center-Cut Sirloin on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries
Red Wine-Braised Short Ribs
26
Roasted Garlic Mashed Potatoes, Sautéed Spinach, Bourbon-BBQ Sauce
Prime Rib Reuben
26
Shaved PRIME RIB, Sauerkraut, Russian Dressing, Melted Swiss Cheese on Grilled Rye Bread with Fries
Chopped Steak
26
Grilled House Grind of Filet Mignon, Rib Eye and Short Ribs Roasted Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Sauce
Filet Mignon Medallions
29
Roasted Garlic Mashed Potatoes, Sautéed Spinach, Red Wine-Mushroom Sauce
Ws Bar Caesar Salad
14
Garlicky Caesar Dressing, Parmesan Cheese, Toasted Croutons
Bar Menu - Add Ons
Blackened Salmon Filet
16
Blackend Prawns
16
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Whaling Station Steakhouse
765 Wave St
Monterey, CA 93940
United States
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John Pisto's Whaling Station Steakhouse reflects a more casual, yet sophisticated dining experience featuring USDA Prime beef.
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Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
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(831) 373-3778
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Facebook
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@whalingstation
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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United States » Monterey County » Monterey » Cannery Row

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