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Ways & Means Oyster House

Ways & Means Oyster House

(Now Closed)
Seafood Restaurant$$$$
Orange
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Ways & Means Oyster House
Photos50 Photos
MenuMenu
Brunch 5Lunch 6Dinner 7
Bottomless mimosas - $15
Kids up to 12, half portion, half price
Oysters, Clams, Cocktails, Towers
Starters‎
Muesli
8.00
Toasted nuts I summer berries I vanilla yogurt I honey
Salmon Rillettes
12.00
Red onion I watercress I lemon aioli I garlic toast point
Smoked Salmon Deviled Eggs
6.00
Wild watercress I lemon oil
Mains‎
The Burger
12.00
Angus‎ beef I brioche I raclette cheese I bacon I egg
Eggs Benedict
14.00
Prosciutto I hollandaise sauce I arugula I english muffin
Steak Leg Hash
14.00
Poached‎ egg I wild greens
Fish & Chips
10.00
Market fresh fish I skinny fries I tartar sauce I mushy peas
Seared Fish $15 | Steak $16 | Grilled Shrimp $16 | Roasted Chicken $15
My Omelette
12.00
Spinach I confit tomato I raclette cheese I basil
3 Free-Range Eggs Any Style
12.00
Crispy bacon I parma ham I tomato
Buttermilk Pancakes
10.00
Choice of  I cinnamon and grilled banana | berry compote
Farmers’ Market Salad
Weekly mix of the best seasonal local greens and vegetables with:
Extras‎
10:00 am to 4:00 pm, Sunday
Crispy Skinny French Fries
6.00
Parmesan truffle aioli.
Breakfast Potatoes
4.00
Onions | red bell pepper
Toast
3.00
Fig preserves
Applewood Smoked Bacon
4.00
11:30am to 2:30pm, Monday to Friday
Appetizers‎
Creamy Lobster Bisque
8.00
Lobster toast
Hot Naked Oysters
13.00
Chorizo I watercress I hot sauce I hollandaise
Mozzarella Bruschetta
9.00
Wild arugula I confit tomato I aged balsamic vinaigrette
Ceviche
10.00
Avocado‎ | papaya | plantain chips
Mains‎
Fried Chicken
10.00
Creamy mash | mushroom bacon gravy
Butternut Squash Pasta
10.00
Parsley | white wine
Shrimp Carbonara
18.00
Bacon | sugar snap peas | quail egg | parsley | white wine
The Burger
12.00
Raclette I fried egg | bacon I brioche I 12 [add fries 3]
Farmers’ Market Salad
Weekly mix of the best seasonal local greens and vegetables with:
Lobster BLT
28.00
Baguette
Fish & Chips
10.00
Market fresh fish I skinny fries I tartar sauce I mushy peas
Spice Rubbed Pork Sandwich
10.00
Pickled‎ cucumbers | housemade mustard | baguette
Braised Short Rib Sandwich
14.00
House pickled vegetables | baguette I  [add fries 3]
Fish po’ boy
10.00
Market fresh fish | slaw | cajun remoulade | baguette
Seared Fish $15 | Steak $16 | Grilled Shrimp $18 | Roasted Chicken $14
Sides‎
Crispy Skinny French Fries
6.00
Parmesan truffle aioli
Sauteed Wild Greens
6.00
Parmesan hollandaise
Butternut Puree
6.00
Parmesan‎ I cinnamon
Seasonal Green Salad
6.00
Simple dressing
Dessert‎
Chocolate kiss cake
8.00
Vanilla ice cream
Compressed seasonal fruit plate
8.00
Herb crème chantilly
Daily freeze
8.00
Housemade ice creams and sorbets
Mascarpone cheesecake
8.00
Brûléed citrus | honey
Three-Cheese Plate
8.00
Fig marmalade I hot toast
Start‎: Cocktails- mesclun greens | beetroot | avocado | cocktail sauce | lemon aioli
1/2 Lobster
24.00
Crab Meat
16.00
Jumbo Shrimp
16.00
Crab Claw
21.00
Start‎: Raw
Come in to choose from our selection of fresh Oysters and Clams. Updated daily.
Clams
Market
Mignonette I lemon I tabasco
Oysters
Market
Mignonette I lemon I tabasco
Towers‎
Queen
65.00
2 shrimp I 3 crab claws I 1⁄2 lobster I 2 oysters I 2 clams I crab meat
Design Your Own
Market
From raw bar & cocktails
King
85.00
2‎ shrimp I 3 crab claws I 1⁄2 lobster I 4 oysters I 4 clams I crab meat I 2 scallops
Appetizers‎
Caesar Salad
12.00
Baby cos I crab meat scotch egg I sourdough croutons
Creamy Lobster Bisque
8.00
Lobster‎ toast
Ahi Poke
10.00
Avocado | cucumber | scallions | taro chips
Hot Naked Oysters
13.00
Chorizo I watercress I hot sauce I hollandaise
Angels' Wings
10.00
Sweet and spicy sauce | cilantro
Bernie's Bones
16
Shortribs‎ | korean style sauce | pickled vegetables
Mozzarella Bruschetta
9.00
Wild arugula I confit tomato I aged balsamic vinaigrette
The Black and Blue
6.00
Guinness bread | blue cheese | caramelized onion | roasted garlic | balsamic reduction
Salmon Rillettes
12.00
Red onion I watercress I lemon aioli
Ceviche
10.00
Avocado | papaya | plantain chips
Fried Oysters
12.00
Cajun remoulade
Mains‎
Soy Ginger Seared Ahi Tuna
26.00
Coconut carrot puree I snap peas
Black Cod
24.00
Purple cauliflower puree | white bean salad | crispy kale
Braised Lamb Shank
22.00
Parsnip puree | glazed baby carrots | mint gremolata
Roasted Duck Leg
20.00
Butternut purée | sunny-side-up quail’s egg apple walnut salad
Prime Petit Angus Filet
35.00
6 oz. I 40-day aged CG2 I kale | SpinachI mushroom puree
Blackened Scottish Salmon
22.00
Haricot verts | jicama | charred strawberries
Roasted Mary’s Organic Half Chicken
19.00
Charred carrot puree I  potato I crispy greens
Shrimp Carbonara
26.00
Bacon | sugar snap peas | egg | parsley | white wine
Prime Rib Eye
52.00
6 oz. I 40-day aged CG2 I kale I spinach | roasted garlic
Braised Shortrib
22.00
Mushroom risotto | asparagus
Sides‎
Chipotle Asparagus
6.00
Crispy Skinny French Fries
6.00
Parmesan truffle aioli
Lobster Mac & Cheese
12.00
Raclette | brioche
Seasonal Green Salad
6.00
Simple dressing
Smashed Potatoes
6.00
Bacon | citrus cream | scallion
Butternut Puree
6.00
Parmesan | cinnamon
Satueed Wild Greens
6.00
Parmesan hollandaise
Mushroom Risotto
6.00

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Ways & Means Oyster House
513 E Chapman Ave (at Shaffer)
Orange, CA 92866
United States
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#1 Oyster House in OC 2014 ~ Locale Magazine
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 10:00 AM–10:00 PM
Phone icon
(714) 516-1800
World Wide Web icon
Twitter icon
@wmoysters
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dessert
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United States » Orange County » Orange »

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