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Vintage Restaurant

Vintage Restaurant

(Now Closed)
New American Restaurant, Zoo, and Burger Joint$$$$
Woonsocket
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Vintage Restaurant
Photos22 Photos
MenuMenu
Dinner Menu 3Sushi Menu 4Lunch Menu 5
Appetizers
Steamed Pork Dumplings
8.00
Ponzu dipping sauce
Lobster Wonton and Shrimp Tempura
14.00
Tempura shrimp and fried lobster wontons served with a lemon aioli
Pastrami Style Beef Carpaccio
9.00
Capers, cornichons and balsamic onion
Spinach and Artichoke Dip
8.00
Roasted garlic crostini
Gulf Shrimp Skewers
10.00
Spicy citrus marinade and tomato jam
Sautéed Beef Tenderloin
9.00
Wild mushrooms, coconut red curry, grilled focaccia
Crab Cake Trio
9.00
Creole remoulade and roasted corn relish
Pei Mussels
9.00
Onions, chourico in a tarragon lemon broth saffron aioli
Tuna Tartare
10.00
Sushi grade tuna, chopped avocado, cilantro soy dressing, crispy wontons
Grilled Brie
8.00
Cranberry orange relish, crostini
Calamari Fritti
9.00
Cherry peppers and citrus marmalade
Soups and Salads
Soup
6.00
Chef's daily selection
Poached Pear and Warm Goat Cheese
9.00
Baby greens, with mulled wine vinaigrette, pecan encrusted goat cheese
Roasted Butternut Squash and Green Apple Bisque
6.00
House made, chive garnish
Caesar
8.00
Hearts of romaine, cornbread croutons parmesan crisps, house made lemon caper dressing
Caprese
7.00
Sliced vine ripe tomatoes, fresh mozzarella and basil, drizzled balsamic reduction and evoo
Warm Baby Spinach Salad
10.00
Baby spinach, prosciutto, and hardboiled eggs with a warm balsamic honey vinaigrette
Wedge
8.00
Crisp head lettuce, buttermilk bacon ranch, tomato and crispy shallots
House
5.00
Mixed greens, tomatoes, cucumber, prosseco vinaigrette
Entrees
Gulf Shrimp Scampi
17.00
Oven roasted roma tomatoes, wilted spinach, white wine, garlic butter sauce and spaghetti
Ricotta Ravioli
18.00
House made ricotta topped with grilled chicken, oven roasted tomatoes and roasted garlic fondu
Sweet Potato Gnocchi
17.00
Bacon and sage brown butter
Grilled Salmon
18.00
Warm couscous, vegetables, sundried tomato tapenade
Vanilla Seared Sea Scallops
21.00
Warm couscous, mixed vegetables, honey bourbon sauce
Oven Baked Crab Stuffed Haddock
19.00
Country mashed potatoes, mixed vegetables, citrus jus
Coq Au Vin
17.00
Pearl onions, mushrooms, nicoise olives, country mashed potatoes and vegetables
Lobster and Bacon Mac "N" Cheese
19.00
Slivered asparagus, fontina and fresh goat cheese
Filet Mignon
25.00
10 oz hand cut filet with country mashed potatoes, mixed vegetables and mushroom marsala demi
House Made Lobster Ravioli
18.00
Tomato and sherry cream sauce, fresh basil
Paella
18.00
Chicken, gulf shrimp, native clams, pei mussels, chourico, saffron rice and vegetables
Eggplant Parmesan Risotto
17.00
Oven roasted tomatoes, fresh mozzarella and basil
Pistachio Crusted Tuna
21.00
Warm couscous, mixed vegetables, pineapple soy glaze
Chicken Cordon Bleu Napoleon
17.00
Prosciutto, boursin cheese, topped with puff pastry and raspberry port glaze. Served with mixed vegetables and country mashed potatoes
Fish 'N' Chips
16.00
Sam adams beer battered tilapia, fries and pineapple coleslaw
Root Beer Braised Pork Shank
18.00
Served with scallion mashed potatoes and mixed vegetables
Sirloin Frittes
21.00
12 oz. Grilled sirloin, house cut fries, v-1 steak sauce
Surf 'N' Turf
27.00
5 oz. Hand cut filet mignon and 12 lobster tail, country mashed potatoes, vegetables and drawn butter
Appetizers
Shoyu Edamame
5.00
Soy sesame ginger sauce
Sushi Appetizer
8.00
4 pieces sushi, tuna, salmon, crabstick, yellowtail
Seaweed Salad
5.00
Sashimi Appetizer
11.00
6 pieces sushi, tuna, salmon, yellowtail
Maki Roll
Cucumber
5.00
California
6.00
Tuna Avocado
8.00
Salmon Avocado
8.00
Spicy Salmon and Cucumber
8.00
Spicy Crab
8.00
Avocado
5.00
Tuna
7.00
Yellowtail Cucumber
6.00
Eel Avocado
7.00
Spicy Tuna and Cucumber
8.00
Sushi & Sashimi Ala Carte
2 pieces with rice, 3 pieces no rice
Tuna
5.00
Yellowtail
6.00
Salmon
5.00
Eel
5.00
Maki Specialty Rolls
Shrimp Tempura
8.00
Avocado, spicy mayonnaise, sweet sauce
Spider Crab
10.00
Tempura soft shell crab, avocado, cucumber, tobiko, spicy mayonnaise and sweet sauce
Volcano
11.00
Crabstick, avocado and cucumber roll crowned with spicy baked scallops and sweet sauce
Hawaiian
13.00
Tuna, salmon, yellowtail, spicy mayonnaise roll crowned with tuna, salmon, yellowtail, avocado, sweet sauce and tobiko
Philadelphia
7.00
Smoked salmon, avocado and cream cheese
Rainbow
12.00
Crabstick, avocado and cucumber roll crowned with tuna, salmon, white fish and avocado
Red Dragon
11.00
Spicy tuna, cucumber roll crowned with tuna, avocado, spicy mayonnaise, sweet sauce and tobiko
Pai
12.00
Shrimp tempura and avocado roll crowned with tuna, spicy mayonnaise, sweet sauce
Appetizers
Steamed Pork Dumplings
8.00
Ponzu dipping sauce
Calamari Fritti
9.00
Cherry peppers and citrus marmalade
Gulf Shrimp Skewers
10.00
Spicy citrus marinade and tomato jam
Bbq Pork Nachos
9.00
Tomato, red onion, jalapenos and melted cheese
Grilled Brie
8.00
Cranberry orange relish, crostini
Pei Mussels
9.00
Onions, chourico in a tarragon lemon broth saffron aioli
Crab Cake Trio
9.00
Creole remoulade and roasted corn relish
Buffalo Chicken Tenders
8.00
Blue cheese dressing and blue cheese stuffed celery
Pastrami Style Beef Carpaccio
9.00
Capers, cornichons and balsamic onion
Thai Wings
8.00
One dozen wings tossed in a sweet thai chili glaze
Spinach and Artichoke Dip
8.00
Roasted garlic crostini
Soups and Salads
Soup
6.00
Chef's daily selection
Poached Pear and Warm Goat Cheese Salad
9.00
Baby greens, mulled wine vinaigrette and pecan encrusted goat cheese
House
5.00
Mixed greens, tomatoes, cucumbers prosseco vinaigrette
Caesar
8.00
Hearts of romaine, cornbread croutons parmesan crisps, house made lemon caper dressing
Caprese
7.00
Sliced vine ripe tomatoes, fresh mozzarella and basil, drizzled balsamic reduction and evoo
Roasted Butternut Squash and Green Apple Bisque
6.00
House made, chive garnish
Wedge
8.00
Crisp head lettuce, buttermilk bacon ranch, tomato and crispy shallots
Grilled Pizza
Poached Pear Pizza
11.00
Pears, mozzarella, prosciutto, crumbled blue cheese
Margarita Pizza
9.00
Pomadoro, fresh mozzarella, vine ripe tomatoes
Pepperoni Grande
10.00
With asiago, and mozzarella cheeses
Bbq Chicken Pizza
11.00
Grilled chicken, red onions, cilantro, diced tomatoes with white cheddar and BBQ sauce
Sandwiches
Choice of: house cut fries or pineapple coleslaw
Sliced Tenderloin Wrap
12.00
Caramelized onion, gorgonzola rolled in a flour tortilla with au jus dipping sauce, House cut fries Pineapple coleslaw
Fried Chicken Blt
9.00
Fried chicken breast, bacon, lettuce, tomato and mayo on a bulky roll, House cut fries Pineapple coleslaw
Bbq Pulled Pork
9.00
Shredded pork shoulder, BBQ sauce, white cheddar and pickled onions on a bulky roll, House cut fries Pineapple coleslaw
Black and Blue
10.00
House made patty, black label bacon, crumbled blue cheese, House cut fries Pineapple coleslaw
Caesar Chicken Wrap
8.00
Grilled chicken and chopped romaine hearts, with a house made lemon caper dressing rolled in a flour tortilla, House cut fries Pineapple coleslaw
Creole Chicken
8.00
Grilled chicken, creole mayo, lettuce and tomato on a bulky roll, House cut fries Pineapple coleslaw
New England Crab and Shrimp Melt
12.00
Sauteed shrimp and crab meat, red onion, celery and red pepper with a cream cheese spread. Served open faced on fresh baked brioche, House cut fries Pineapple coleslaw
Classic Burger
9.00
House made patty, lettuce, tomato, mayo and american cheese on a bulky roll, House cut fries Pineapple coleslaw
Vintage Burger
11.00
House made patty, black label bacon, white cheddar cheese, caramelized onions and mushrooms, House cut fries Pineapple coleslaw
Salmon Burger
10.00
Lettuce, tomato and citrus mayo on a bulky roll, House cut fries Pineapple coleslaw
Entrees
Oven Baked Crab Stuffed Haddock
16.00
Country mashed potatoes, mixed vegetables, citrus jus
Grilled Salmon
15.00
Warm couscous, vegetables, sundried tomato tapenade
Sweet Potato Gnocchi
15.00
Bacon and sage brown butter
Ricotta Ravioli
16.00
House made ricotta topped with grilled chicken, tomato and roasted garlic fondu,
Fish 'N' Chips
14.00
Sam adams beer battered tilapia, fries and pineapple coleslaw
Gulf Shrimp Scampi
15.00
Roasted tomatoes, wilted arugula, white wine, garlic butter sauce and spaghetti
Eggplant Parmesan Risotto
16.00
Oven roasted tomatoes, fresh mozzarella and basil
Chicken Cordon Bleu Napoleon
16.00
Prosciutto, boursin cheese, topped with puff pastry, raspberry port glaze, mixed vegetables and country mashed potatoes
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Vintage Restaurant
4 S Main St
Woonsocket, RI 02895
United States
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(401) 765-1234
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@vintageri
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine
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