Planning a trip to Vancouver?

Foursquare can help you find the best places to go to.

Village Taphouse

Village Taphouse

Pub$$$$
West Vancouver
Save
Share
Village Taphouse
8.3/10
103
ratings
Photos156 Photos
MenuMenu
Food 8Taps 4Bottled 2Wine 11Cocktails 15
For Sharing‎
Mini Chuck Burger Trio
12.00
Sharp cheddar, BBQ sauce and crispy onions.
Dry Ribs
10.00
Rib ends tossed in a blend of secret spices.
Mussels and Frites
14.00
Fresh‎ cortes island mussels, spicy chorizo white wine tomato broth, hand-cut fries.
Chicken Tacos
11.00
Roasted‎ ancho chili sauce, lettuce, tomato, onion, soft white corn tortillas.
Crispy Calamari
12.00
Crispy‎ calamari, red peppers, jalapeños, served with tzatziki.
Chicken Wings
10.00
Signature honey-dijon, franks red hot, 3rd degree or homemade teriyaki. + Celery and blue cheese. 1¾
Poutine
9.00
Hand-cut fries, local BC cheese curds and homemade gravy.
Edamame Beans
7.00
Coarse salt.
Sayulita Fish Tacos
11.00
Baja style beer battered lingcod, crispy cabbage, roasted pablano salsa verde, soft white corn tortillas.
Nachos
18.00
Our fresh made tortillas with black beans, corn, las margarita’s famous salsa, sour cream and freshly made guacamole.
Potato Skins
10.00
Smoked bacon, nacho cheese blend, chives and sweet paprika aioli.
Salad & Soup‎
Cajun Chicken Caesar Salad
14.00
Whole leaf, grana padano parmesan and cajun chicken.
Sierra Salad
15.00
Grilled chicken, fresh avocado, seasonal berries, feta cheese, pecans with lemon thyme vinaigrette.
Seafood Chowder
12.00
New england style with bacon, fresh seafood and garlic toast.
Chop Chop Salad
15.00
Oven-roasted chicken, smoked bacon, pecans, fresh apple, hearts of palm, honey dijon vinaigrette and blue cheese.
French Onion Soup
8.00
The classic.
Soup of the Day
5.00 - 8.00
Ask your server about our “soup du jour”
Mains‎
Steak and Frites
20.00
8 oz flat iron steak red wine demi, parmesan truffle fries.
Chicken Pot Pie
16.00
Home-style chicken pot pie with root vegetables and a hint of curry.
Mac and Cheese
14.00
Double‎ smoked bacon, aged cheddar, pecorino and blue cheese.
Kung Pao Noodle Bowl
15.00
Shanghai‎ noodles with marinated chicken, peanuts, Thai chilies and sautéed vegetables.
Herb-Roasted Chicken
20.00
Oven-roasted‎ half chicken with mashed potatoes, green beans and herb jus.
Beer Battered Fish and Chips
12.00 - 15.00
Beer battered ling cod, roasted pablano salsa, crisp cabbager served with hand-cut fries.
Rigatoni Bocconcini
14.00
Rigatoni pasta, roasted tomato sauce, fresh Bocconcini cheese and herbs.
Sandwiches‎
Served with hand cut fries and onion rings, substitute salad or yam fries $1, make it poutine $4
Traditional Clubhouse
14.00
Oven roasted turkey breast, bacon, swiss and cranberry orange mayo on 12-grain or sourdough.
Best Damn Ham and Cheese
13.00
Honey ham, slow roasted tomatoes, Brie cheese and grainy dijon mayo on grilled marble rye.
Beef Dip
14.00
Slow roasted beef, crispy onions, swiss cheese and grainy dijon aioli on a garlic baguette.
Salmon Sandwich
14.00
Salmon, dill aioli, avocado, on a toasted ciabatta bun.
Vietnamese Pulled Pork
14.00
Slow-braised pork with carrot cilantro slaw and hoisin on ciabatta.
The Reuben
13.00
Pastrami, sauerkraut, burger sauce and swiss cheese on grilled marble rye.
Gourmet Burgers‎
Served with hand cut fries and onion rings, substitute salad or yam fries $1, make it poutine $4
The Fat Albert
17.00
8oz chuck patty, chorizo sausage, honey ham, cheddar and jack cheese, crispy onion rings and our homemade roumalade sauce.
Southwest Chicken Burger
13.00
Panko crusted cajun chicken breast, jalapeño jack cheese and chipotle mayo.
The Bison Burger
16.50
Naturally raised BC bison, saskatoon berry, caramelized onions, crispy pancetta and pecan goat cheese spread.
The Works Burger
13.00
8oz chuck, piled with sautéed mushrooms, cheese and bacon with burger sauce. 15 no toppings...? No problem
Veggie Burger
+1.00 - +4.00
Brown rice mushroom patty, caramelized onions, swiss cheese and burger sauce. 13½
Thin-Crust Pizza‎
Signature thin crust pizza dough handmade in house daily
Margherita
13.00
The hand-tossed classic: mozzarella cheese, roma tomatoes, balsamic glaze and fresh basil.
The Murph
14.00
Chorizo sausage, smoked bacon, ground beef, mozzarella and caramelized onions.
BBQ Chicken
14.00
Oven roasted chicken, mozzarella cheese, fresh homemade cilantro pesto sauce and red onions.
Desserts‎
Banana Cream Pie
8.00
Homemade banana custard, graham cracker crust, fresh bananas and shaved callebaut chocolate.
Chocolate Sundae
9.00
Tahitian vanilla ice cream with fresh banana, callebaut chocolate sauce, candied pecan praline and whipped cream.
Sticky Toffee Pudding
8.00
Homestyle bread pudding with figs, kentucky bourbon caramel sauce and tahitian vanilla ice cream.
Try Any Three Brews
6.00
Special Guests‎
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Whistler Seasonal
6.25
Whistler, British columbia 5.0% first established in 1989, the whistler brewing company is an originator in the craft brewing movement. 100% bc owned and bc brewed. authentic, handcrafted, artisan beers. ask your sever what whistler beer we have on tap 14oz
Russell Blood Alley Bitter
6.25
Surrey, British columbia 5.5% blood alley bitter is an extra special bitter named after a notorious cobblestone Laneway in Vancouver's Gastown district. slightly higher in bitterness than the average esb but it well-balanced by the rich, roasted malt flavours.14oz
Lagers & Pilsners‎
Made by bottom-fermenting yeast at colder temperatures, lagers are characteristically smooth, elegant, crisp and clean. Pilsner is a style of lager made famous in pilsen, czechoslovakia that is hoppier than your standard lager.
Granville Island Brewing
5.50
Vancouver, British columbia 5.0% a classic bavarian style lager from Vancouver’s premier microbrewery. distinct hop Flavour and perfect balance. full-bodied, easy-drinking, refreshing finish. silver medal winner, 2007 world beer championships15oz
Heineken
6.75
Amsterdam, Netherlands 5.0% the quintessential “premium” import lager from Europe brewed according to its original recipe since 1873. nice, crisp sharpness with a clean, hoppy finish.16oz
Molson Canadian
5.75
Vancouver, British columbia 5.0% "the true taste of canada. clean, crisp, and fresh as the country it comes from." canadian brewing awards 2006 gold medal ‘north American style lager’ world beer cup 2002 silver medal monde selection 6 time gold medal distinction (2002, 2001, 1997, 1991, 1990, 1989) .16 oz
Stanley Park Noble Pilsner
6.25
Delta,‎ British columbia 5.0% a 110 foot tall wind turbine provide power for this sustainable brewery. Belgian style pilsner with subtle fruit notes, delicate hop bouquet, crisp balanced finish and a rich creamy head.16oz
Bottled Brews‎
Coors Light 4.0%
5.50
The silver bullet! Light taste and mouth feel. Low calories and low alcohol rookies (colorado U.S.) 355ml
Peroni 5.0%
6.50
Exceptionally crisp and clean with a balanced malt and bitterness (Italy) 330ml
Tiger Lager 5.0%
6.50
Crisp,‎ refreshing, some hoppy bitterness (Singapore) 330ml
Whistler Lager 5.0%
6.00
Brewed‎ with pure whistler glacier water; refreshing lager (whistler, BC) 341ml
Lost Coast Great White 4.8%
6.50
Crisp‎ wheat ale with a hint of citrus. two row malted barley and secret Humbolt herbs (california u.s.) 355ml
Unibroue ‘La Fin Du Monde’ 9.0%
6.50
Strong, smooth and slightly tart ale (Chambly, qc) 341ml
Czechvar 5.0%
8.50
Pilsner; gentle hops, medium bitterness, Well balanced (Czech republic) 500ml
Innis and Gunn 6.6%
7.50
Oak aged in bourbon barrels; different and interesting (Scotland) 330ml
Negra Modelo 5.3%
6.00
Amber lager; smooth, rich taste, round body (Mexico) 325ml
St. Ambroise Apricot Wheat Ale 5.0%
6.00
Natural‎ apricot essence with a clean, fruit nose (Montreal, quebec) 341ml
Miller Genuine Draft 4.7%
5.50
Clean, crisp, easydrinking (Milwaukee, wisconsin) 355ml
Corona 4.6%
6.50
A vacation in a bottle (Mexico) 330ml
Kronenbourg 1664 5.0%
6.50
Pale lager; excellent bitter taste, good depth (france) 330ml
Cobra Premium 5.0%
6.50
Extra smooth premium lager (Bangalore, india) 355ml
Leffe Blonde 6.6%
7.00
Belgian abbey beer; surprisingly easy to drink (Belgium) 330ml
Duvel 8.5%
11.00
High alcohol with pronounced hops; excellent strong amber ale (Belgium) 330ml
Pilsner Urquell 4.1%
6.50
Intense hops with a hint of maltiness (Czech republic) 330ml
Mirror Pond Pale Ale 5.0%
6.50
American style pale ale. blends the sweetness of malted barley with the bite of hops (oregon u.s.) 355m
Rickards Red 5.2%
5.75
Distinctive Rubyred colour and thick body (British columbia) 341ml
Mikes Hard Lemonade 7.0%
5.50
A refreshing, citrus flavoured, vodka mixed drink (Vancouver, bc) 330ml
5oz - 6.5 8oz - 9.5 btl - 29
White Wines‎
Rosemount Road, Blend Australia
6.50 - 29.00
Full bodied. Chardonnay and sauv blanc.
Barone Montalalto, Pinot Grigio Italy
6.50 - 29.00
Light bodied. Crisp. Fruity.
Prospect ‘Councils Punch Bowl’, Sauv Blanc BC
6.50 - 29.00
Light bodied, citrus fruit, clean finish.
Red Wines‎
Prospect Winery ‘Major Allan’, Merlot BC
6.50 - 29.00
Med/full bodied, dark fruit, smooth finish.
Antares, Carmenere Chile
6.50 - 29.00
Full‎ bodied. Soft tannins. Well balanced.
White Wines‎
Balthasar Ress, Riesling Germany
8.00 - 36.00
Light bodied. Off dry. Crisp.
Woodhaven, Chardonnay California
8.00 - 36.00
Full bodied. Oak. Stone fruit.
Babich, Sauvignon Blanc New Zealand
8.00 - 36.00
Light‎ bodied. Tropical fruit. Herbaceous.
Red Wines‎
Hob Nob, Pinot Noir France
8.00 - 36.00
Medium‎ bodied. Earthy. Soft tannins.
Jean Bousquet Organic, Malbec Argentina
8.00 - 36.00
Medium bodied, red and black berry, long finish.
Cycles Gladiator, Merlot California
8.00 - 36.00
Med/full bodied. Dark fruit. Well balanced.
Johnny Q, Shiraz Australia
8.00 - 36.00
Full bodied. Spicy fruit. Tannins.
White Wines‎
Black Widow, Pinot Gris BC
9.50 - 43.00
Light bodied. Tropical fruit. Citrus.
Blasted Church 'Hatfields Fuse', White Blend BC
9.50 - 43.00
Medium bodied. Gewurtz/chardonnay/pinot gris. fruit forward.
Desert Hills, Gewurztraminer BC
9.50 - 43.00
Medium bodied. soft, crisp long Fnis
Quails’ Gate, Chardonnay BC
9.50 - 43.00
Full bodied. Melon. Discreet oak
Red Wines‎
Kettle Valley ‘Breakmans Red’, Pinot Noir/Merlot BC
9.50 - 43.00
Medium bodied. Dark berry. Soft tannins.
cat among the pigeons, shiraz cabernet Australia
9.50 - 43.00
Full‎ bodied. Dark, spicy fruit. Oak
liberty school, zinfindel California
9.50 - 43.00
Medium bodied, spice and chocolate, ripe fruit finish.
the show, cabernet sauvignon California
9.50 - 43.00
Full bodied. Black fruit. Spice and oak.
Reserves - by the Bottle‎: White Wines
8Th Generation Classic, Riesling
45.00
BC
Caymus ‘Conndrum’, Blend
65.00
California
Chalone Estate, Chardonnay
52.00
California‎
Reserves - by the Bottle‎: Red Wines
Church and State, Pinot Noir
52.00
BC‎
Antinori Il Bruciato, Blend
65.00
Italy
Cannonball, Cabernet Sauvignon
65.00
California
Tait ‘Ball Buster’, Shiraz
70.00
California
Sparkling / After Dinner‎
Graham's Lbv, Port
8.00
Australia
Somacridge ‘Stellars Jay’, Brut
50.00
BC
Freixenet Piccolo (200Ml)
9.00
Spain
Veuve Clicquot Ponsardin, Champagne
95.00
France
Some Like It Hot
6.50
Fresh muddled strawberries, mint and lime shaken with smirnoff vodka and a hint of chili syrup, topped off with a splash of soda
Classic Margarita
6.50
Olmeca extra aged tequila, cointreau and fresh lime juice
Best Damn Caesar
6.50
A‎ classic canadian drink at its finest! smirnoff vodka, fresh grated horseradish, Clamato and our secret mix of spices
Dark and Stormy
6.50
A great beginning and an even better end to any hangover. Appleton rum and spicy ginger beer
The Bellini
6.25
Yeah, we’ve got one too! a frozen peach Slurpee with white rum, peach schnapps, sparkling wine and sangria
Fun with Strongbow‎
el STRONGarita
8.00
Perfect match from cocktail to taps. A margarita topped off with strongbow
BOWa constrictor
8.00
Our take on a snakebite. raspberry vodka, sourpuss Raz, lager, strongbow and black currant syrup
strongERboW
8.00
The‎ best patio drink ever. absolute mandarin, peach schnapps, strongbow and Bellini over ice
Martinis‎
Italian Stallion
8.00
Van‎ gogh espresso vodka, Baileys Irish cream, kahlua, banana liqueur and a shot of fresh espresso
Soh Good
8.00
Raspberry stoli, Soho lychee liqueur, Alize, cranberry and citrus
Knickerbocker
8.00
Appletons white rum, triple sec, chambord and
doUble dUtch caramel aprle martini
9.00
Van gogh dutch caramel, sourpuss apple and apple juice with a caramel apple garnish
Golddigger
8.00
Absolute mandarin, alize gold, sourpuss apple and citrus, with a splash of sprite
White Wines‎: Champagne and Sparkling
freixenet piccolo (200 ml), Spain
9.00
Sumac Ridge ‘Stellers Jay’ Brut, BC
49.00
mionetto il prosecco frizzante prosecco, Italy
36.00
veuve clicquot ponsardin, France
95.00
White Wines‎: Aromatic
balthasar ress riesling, Germany
7.00 - 28.00
Nk’Mip Cellars Pinot Blanc, BC
8.00 - 32.00
Therapy Vineyards ‘Pink Freud’ Rose, BC
8.00 - 32.00
Therapy Vineyards Gewurztraminer, BC
9.00 - 36.00
White Wines‎: Pinot Gris / Pinot Grigio
Prospect Winery ‘Ogopogo's Lair’, BC
8.00 - 32.00
sacchetto, Italy
38.00
Black Widow, BC
9.00 - 36.00
White Wines‎: Sauvignon Blanc
Vina Morande, Chile
7.00 - 28.00
babich, new Zealand
8.00 - 32.00
White Wines‎: Chardonnay / Chardonnay Blends
thirsty fish, California
6.50 - 26.00
See Ya Later Ranch, BC
41.00
caymus ‘mer soleil’, California
98.00
cartwheel, Australia
7.00 - 28.00
Cedarcreek ‘Platinum Reserve’, BC
59.00
caymus ‘conundrum’, California
68.00
Red Wines‎: Pinot Noir
Prospect Winery ‘Fats Johnson’, BC
38.00
delta vineyard, new Zealand
49.00
Golden Mile, BC
11.00 - 44.00
etude, California
118.00
Red Wines‎: Zinfandel
fess parker, California
9.00 - 36.00
ravenswood ‘lodi’, California
49.00
Red Wines‎: Merlot
thirsty fish, California
6.50 - 26.00
chateau ste. michelle ‘red diamond’, Washington
38.00
cycles gladiator, California
8.00 - 32.00
benziger, California
66.00
Red Wines‎: Interesting Reds
Quinta Ferreira ‘Black Sage’, BC
32.00
telmo rodriguez lz rioja, Spain
38.00
crios malbec, Argentina
10.00 - 40.00
rosemount ‘gsm’, Australia
69.00
ten mile ‘broken road’, California
9.00 - 36.00
maison sichel sirius bordeaux rouge, France
39.00
masi campofiorin ripasso veronese, Italy
41.00
Red Wines‎: Cabernet Sauvignon
rock and vine, California
9.00 - 36.00
peter lehmann ‘the barossa’, Australia
48.00
darioush, California
175.00
the show, California
10.00 - 40.00
edge, California
66.00
Red Wines‎: Shiraz / Syrah
cartwheel, Australia
7.00 - 28.00
two in the bush, Australia
9.00 - 36.00
killibinbin, Australia
68.00
bolaroo, Australia
30.00
cline, California
40.00

Problem with this menu?

Related Searches

  • village taphouse west vancouver •
  • village taphouse west vancouver photos •
  • village taphouse west vancouver location •
  • village taphouse west vancouver address •
  • village taphouse west vancouver •
  • taphouse west vancouver •
  • the taphouse west vancouver •
  • village taphouse west vancouver •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Village Taphouse
900 Main St (btwn Marine & Taylor)
West Vancouver BC V7T 2Z3
Canada
At: ,
Get directions
Clock icon
Open until Midnight (Show more)
  • Mon
    • 11:00 AM–11:00 PM
  • Tue–Fri
    • 11:00 AM–Midnight
  • Sat
    • 10:00 AM–Midnight
  • Sun
    • 10:00 AM–11:00 PM
Phone icon
(604) 922-8882
World Wide Web icon
Facebook icon
Village Taphouse
Twitter icon
@villagetaphouse
Instagram icon
@villagetaphouse
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Dining Options
Bar Service, Take-out, Delivery
Parking
Public Lot
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

Other places inside The Village at Park Royal

You might also like

Places people like to go after Village Taphouse

Appears on 11 lists

See all
Canada » British Columbia »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.