Via Carota
Italian Restaurant$$$$
West Village, New York
The folks at The New Yorker and Eater like this place. Would you agree?
"fried rabbit even if rabbit"(11 Tips)
"Like Buvette, it gets crowded and the tables are tight."(5 Tips)
"Chopped steak is super rich and delicious!"(7 Tips)
"The Pappardelle & Cacio Pepe were both really good too."(5 Tips)
164 Tips and reviewsFilter:
- good for dates
- fried rabbit
- healthy food
- trendy
- buvette
- (15 more)
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Prins PoloNovember 9, 2020Good but not great. Solid verdure, but pastas didn’t live up to the expectations.
melissa rApril 27, 2018the food is great, the service is not and the wait for a table ends up being 2x what they tell you
Lisa ParavanoJanuary 20, 2015if I could dine here everyday, I just might.. perfect spot. Jody Williams strikes again! 👍
A LeonardNovember 6, 2019Appealing if you are more interested in cocktails and conversation than food. This isn’t a place for people interested in the food 😓
Juan CapelliJune 10, 2019Awesome papardelle, although plate was rather small and somewhat expensive.
485 Photos
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Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(212) 255-1962
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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- 8.5
"The Gnocchi and Cacio Pepe were my faves. Solid fresh pasta and a super cozy indoor space. The dessert is also a can’t miss!"
Missy Mackey - 8.7
"Best newcomer. Don't miss it."
Cathy Aquila - 9.1
"I have no clue how they make the rigatoni so good. To boot it's a nice, classic, unpretentious atmosphere"
Amy Robertson
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- 8.5
"Amazing atmosphere, great drinks, and such a fun crowd. A must-visit even if you're not good with Broadway songs."
Peter Hjertsson - 9.1
"Great classic aperitivi, with an energy that feels exactly like the best of the old school Northern Italian bars. The (cheese) grissini are also worth checking out."
Kevin Keating - 9.2
"Now open for weekend Brunch. Come early! Smoked trout roe steamed eggs are delicately delish! Hard to choose smoked salmon or prosciutto. All terrific!"
Maria Nardone
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