- Go here. Experience the cheesecake. It's worth it.
- desserts
- cheesecake
- cookies
- coffee
- good for groups
- (15 more)
- Popular
- Recent
- Lisa GarciaSeptember 3, 2011Absolutely the best dessert place in the East Village. I recommend one of the many varieties of chocolate cheesecakes.
- Always a delight to come here post dinner - reminds me of my Italian roots :)
- the canoli's and lobster tales are simply to die for. the strawberry short cake -- out of this world!
- Nick HuddlestonOctober 11, 2013If you're nice, say please & thank you, they'll give you a chocolate rugulah free of charge.
- JaneSeptember 12, 2017This was a slice we pulled out - and trust me when I say there was nothing left behind, it's not like it collapsed. It was hollow in the middle.
- michael nerenburgJanuary 10, 2014Gin and tonic is always charged as one drink. A Black Russian has two alcohols but charged as one drink. But $14 for a baileys and amaretto. Watered down in a small glass. Inappropriate.
- Leo GumMay 3, 2015Try the Italian Cheesecake - Yeah, that's right… NOT New York style (via @Foodspotting)
- Chocolate dipped cannoli and Oreo cheesecake bites are phenom.
- Joyce KimsingtonMarch 7, 2012Italian cheesecake, spumoni, dark chocolate cake = so good! Cannoli =not my fav.
- JaneSeptember 12, 2017Our strawberry shortcake was hollow in the middle. My 5 yo was left disappointed on her bday and we were embarrassed serving to guests
- Get a little of everything. There are some mini versions of classics. Don't forget to see the bins of cookies behind the counter.
- Belinda KanoMarch 6, 2012the best italian patisserie... i strongly recommend the strawberry cheesecake!!
- JPAugust 29, 2012great place for desserts, but i don't think there's a single savory item on the menu.
- Italians rule! Always did and always will. The first pastery shop on the lower east side. Everything is to die for.
- Meric Akcay DunnSeptember 18, 2016One more thing... Waiters need to learn what they have and they have not better. As we were leaving the place seeing what I initially wanted in the fridge wasn't cool:/ And do not eat the Napoleon.
- Aleksandr PanzinSeptember 25, 2016This place has been there for a very long time and they forgot how to make good Italian pastries.When Morton Williams pastries are better - that is a low blow.