- crab
- beef
- good for groups
- spare ribs
- casual
- (15 more)
- Popular
- Recent
- Carlo B.November 13, 2010If you get the salt and pepper crab, be sure to grab the head first. A lot of gold hidden in that one.
- AlanJuly 25, 2012Don't come during the shift change. Food excellent. Billing horrendous. Experience priceless. Maybe they will get the bill right the fourth time.
- GrantNovember 15, 2009Chinese name of the restaurant means south of the peak house. this place is regarded as top Chinese restaurant in the city, always packed!
- RenoOctober 23, 2009Eat downstairs, Order the baked crab that was featured on Antohny Bourdain's "No Reservations" TV show. Great subterrainian atmosphere!
- Paul LichtJuly 29, 2011This place is NOT pricey and food is great. Quality costs. Cheapskates stay home. More for us
- EveApril 18, 2014Overpriced,greasy food:(Walnut shrimp was good but salt & pepper crab bland, not one bite of duck meat on the Peking duck just fat, skin & bone. There are far better places to go so give this a miss
- Stephanie PettinatiFebruary 11, 2012If you don't get the salt & pepper crab you're making a huge mistake.
- Vivian WangJuly 5, 2015My favorite cantonese place. Get all the crabs, salted egg, salt and pepper, ginger scallion... Good ken tung spare ribs, fried rice, crispy chow mien, Peking duck...
- Gotta try the Salt and Pepper Crab. There's a wait but so worth it =)
- naveenJuly 11, 2016delicious – the salt and pepper crab; the half peking duck (wow); and just an order of fried rice too.
- Tim CullenDecember 7, 2010If tour visiting town and looking for crab, pass on this joint. the Salt and pepper crab isn't worth it.