wd~50
(Now Closed)Molecular Gastronomy Restaurant and Cocktail Bar$$$$
Lower East Side, New York
The experts at Food Network and Village Voice recommend this place
158 Tips and reviews
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eric bornemannAugust 5, 2011Fun but go to Corton or Eleven Mad for more interesting and better tasting food. Process is cool but east coast Alinea this ain't.
- Eric AvnerApril 28, 2010Eggs bennie, all what others have said and more. Bass entree is absolutely out of this world.
Michelin Travel & LifestyleAugust 16, 2011There’s a funky, urban-style wine cellar for private dining. - Inspector
May TangJune 27, 2010I saw Chef Wylie tonight! My favorites are the eggs benedict, foie gras, skate and smoked eel.
Alia phibesJanuary 30, 2010Eggs Benedict like you've never had it before. Corned duck: out of this world. Venison, exquisite.
Mike DizonDecember 22, 2011Overhyped, overrated. Food comes out super quick because it's all pre-made. They just plate it and go. Servers are not knowledgeable about dishes or instruct how to eat a… (1 of 4 petals via Fondu) Read more
- Mike DizonDecember 22, 2011Maybe I'm a bit spoiled, but I wasn't exactly blown away by any of the savory dishes.
- rachel rapaportAugust 21, 2009order every course, eat every bite and after you've finished dessert, order more appetizers
gabriella smithJune 26, 2013This place is over rated and over priced. If you want to go to a real molecular gastronomy restaurant go to Alinea in Chicago.
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Permanently closed (Show more)
- Mon–Sun
- 6:00 PM–10:00 PM
(212) 477-2900
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 9.3
"I tried every flavor cookie and the chocolate explosion (crinkle cookie meets brownie) is the best. Chocolate chip cookie second. Most forgettable/skipable is the brown butter & bourbon."
kate wang - 9.3
"Best cookies in the world. As big as slabs of scones, and they're slightly undone, warm, and gooey in the center. Lines move pretty quickly, so it's definitely worth the wait."
Angel - 9.3
"Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35)."
Noah Weiss
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- 7.0
"Brunch here is great. Proper Irish breakfast, real bacon and everything."
Gigi Agius - 9.0
"The must do, legendary pastrami sandwich joint of NYC. Rueben or the classic with pastrami instead or corned beef is the way to go. It’s huge! ideally share one between two. 10/10."
Ondrej Sedlacek - 8.9
"I tried the Double barrel julep and the Pendennis club cocktail when I was there on my first night in NYC from STL. EXCELLENT! No need to say any more - except "JUST GO"."
FAC
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