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Menu
Italian Dinner for 4 1Dinner 6
Italian Dinner for 4
Italian Dinner for 4
For Take Out Only. Please order 24 hours in advance
100
Antipasti, Baked Penne, Meatballs, Sausage and Pork Ribs, Eggplant Rollatini, Italian cheesecake dessert platter
Dinner
Antipasti
Veal Ricotta Meatballs
14
Lemon/garlic sauce
Seared Tuna*
22
Fried arugula, roasted peppers, chile oil, vincotto
'Nduja Arancini
14
Spicy pork and cheese rice balls
Eggplant Sorrentino
16
Prosciutto di Parma, ricotta, fresh mozzarella
Local Oysters On the Half Shell - 1/2 Dz
18
With Backyard Brine pickle mignonette and cocktail sauce
Pei Mussels
16
Creamy lemon sauce, with shallots and preserved lemons
Stuffed Artichoke
Breadcrumbs, pecorino romano, and herbs
Baked Clams
15
Pecorino Romano, garlic and herbs
Calamari Pomodori
17
Sautéed calamari, cherry tomato sauce, hot pepper, olives over grilled Ciabatta bread
Platters for Sharing
Burrata
29
Imported Italian Burrata, olives, dried tomatoes, roasted garlic with grilled Ciabatta bread
Italian Antipasto
24
Chef's selection of Italian Salumi & Formaggi with marinated vegetables
Fried Calamari Insalata
26
Polenta dusted calamari, mixed greens, peppers, peppadews, Reggiano, citrus ~ truffle oil vinaigrette
Insalata
Touch of Venice Insalata
15
Satur Farms lettuce mix, vine ripe tomato, olives, fresh mozzarella, herb vinaigrette
Baby Spinach Insalata
15
Baby Spinach, Gorgonzola Dolce, cripsy pancetta, walnuts, tomatoes, house made creamy balsamic
Arugula Insalata
15
Arugula, shaved fennel, pignoli, parmigiano reggiano, lemon, olive oil
Pasta
Garganelli
28
Sautéed broccoli rabe, Berkshire Pork sausage, sundried tomatoes
Lasagna
26
Made with marinara, creamy ricotta, mozzarella and Reggiano cheeses
Capellini Primavera
26
Sauteed mixed vegetables over capellini
Shrimp Fra Diavolo
34
Shrimp and clams in a spicy cherry tomato sauce over linguine
Linguine Con Vongole
28
Local clams, Italian smoked pancetta, garlic, herbs and lemon zest
Beef Bolognese
28
Local grass-fed ground beef and soffritto slow braised in tomato sauce with mascapone and pecorino over rigatoni mezzi
Entrée
Chicken Briano
29
Organic chicken breast, prosciutto and mozzarella, in a light wine sauce, asparagus, mushrooms, tomato, capellini
Bistecca Tuscany
48
NY Strip, olive oil, lemon garlic and parsley, broccoli rabe and fingerling potatoes with Koppert Cress fermented peppercorns
Veal Parmigiana
30
Parmigiano Reggiano and fresh mozzarella, garganelli pasta
Chicken Scarpariello
32
Grilled wild shrimp, scampi sauce, asparagus, orange peppers, over capellini
Grilled Swordfish*
35
Roasted pepper lime sauce, asparagus, artichoke heart, sweet potato fries
Veal Rollatini
34
Prosciutto di Parma, mozzarella and pecorino, assorted mushrooms, porcini ~ marsala wine sauce, rice ball
Grilled Shrimp
34
Local fluke, lemon-rose wine sauce, orange peppers, asparagus, capellini
Contorni
Broccoli Rabe
12
Escarole with Beans
12
Spinach
12
Sauteed with garlic and olive oil
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