Lily Fu: Brioche is amazing. Sugar is phenomenal but my favorite is the chocolate chip. It's sweet but not too sweet. I come here regularly 😊
Jessica Wickham: My favourite chocolate bread shop! The brioche is incredible, they bake throughout the day, love it when they are still warm from the oven, and the chocolate is all melty hmmm
Ahuva: French pastry galore, the brioche is fantastic and the daily fresh sandwiches (Brie, turkey, Swiss) are delicious and a great bargain at $4.50.
2. Mah-Ze-Dahr Bakery
9.3
28 Greenwich Ave (Charles Street), New York, NY
Bakery · West Village · 62 tips and reviews
Michael Fox-Rabinovitz: Lovely bakery, try dry cherry scone, brioche donut is good, very decent latte.
Malcolm Chang: Their signature brioche donut is the best in the city.
Sophie Kim: Vanilla chef special, Cheesecake & brioche donuts 👏🏻👏🏻👏🏻👏🏻
4. Buvette
9.1
42 Grove St (btwn Bedford & Bleecker St), New York, NY
French Restaurant · West Village · 533 tips and reviews
The Taste Sheriff: Probably one of my favorite brunch places in the world. Croque madame or forestiere, croissant with raspberry jam and butter, fresh squeezed OJs, and most importantly, chocolate mousse. Heaven.
Amalia Goutaki: Eggs with prosciutto/ eggs with sundried tomatoes, chocolate crepes, madeleines, coffee, fresh squeezed orange juice!
Sarah Alhazzaa: True french breakfast. Love the croissant
6. Tartine
8.4
253 W 11th St (W. 4th), New York, NY
French Restaurant · West Village · 224 tips and reviews
marlaine Selip: Everything here is great. It's crowded but oh so relish. In addition to menu items great almond croissant. I love it here and so do my kids
Katie Schloss: Sit outside, and enjoy the Croque-Monsieur on Brioche with a Green Salad. You'll instantly be transported to the Left Bank of Paris.
Village Voice: Split in half, sodden with butter, and crunchy on top with slivered almonds and coagulated sugar, the almond croissant is so good that we're going to give up and walk out to get a few right now. Read more.
8. Le Gigot
8.8
18 Cornelia St (6th Ave.), New York, NY
French Restaurant · West Village · 31 tips and reviews
Leland S: Skip the chocolate cake with chocolate sauce. Not as good as it looks/sounds. Brioche pudding is good.
Jason Carroll: The rabbit and cassoulet were incredible. Try the brioche pudding, excellent ending to a great meal.
Sabina B.: One of the W. Village's best kept secrets. Everything here is simply delicious - be sure to save room for the Tarte Tartin at the end. Pro-tip: say yes to the bread.
9. Birch Coffee
8.3
56 7th Ave (btwn W 13th & W 14th St), New York, NY
Coffee Shop · West Village · 130 tips and reviews
Caroline Cruz Mo: Loving the almond croissant!
Elizabeth Carr: Friendly staff, great cold brew, on-point selection of doughnuts, muffins, and scones from Dough, plus Balthazar croissants and magpie hand pies
D.P. Martin: Coffee was great! Had an almond croissant but it was a little on the dry and crusty side. Possibly stayed in the oven a bit too long.
10. Joe
8.3
141 Waverly Pl (at Gay St.), New York, NY
Coffee Shop · West Village · 155 tips and reviews
Kathryn Yu: Enjoy their ever-changing selection of art alongside your Ceci-Cela croissant or Donut Plant doughnut.
David Gwilliam: Perfect cappuccinos and flaky croissants. Do you need anything else? Read more.
Jon Kurland: The best espresso drinks in New York - strong, smooth, chocolatey and irresistible. Settle in with a cappuccino, and a perfect croissant or muffin, and enjoy the great tunes and Village ambiance