Apart from the bread, the soup and focaccia are also excellent. And look out for the Panettone available around certain holidays.
Try the dreamy, giant spinach/ricotta raviolo or the focaccia to start, then the intense beef short ribs on polenta or the gnocchi w/ pork cheek. The wine list is a reason to come unto itself. Read more.
On Fridays they serve Pulled Pork Ragu. It's fantastic! Best thing Nook serves that's not on their menu.
Order everything Brad (GM) tells you to. You won't regret it. Read more.
If you find their food truck at 400 Burrard St., get a slice of their prosciutto & funghi is heaven — it's crispy, salty, and worth getting tomato sauce all over your white shirt for. Read more.
Award winning cuisine. Fit for foodies. Experienced and creative bartender. Courteous, attentive staff. 5 star experience. Worthy of its air canada top 10 Canadian restaurants award.