Former chef of UES Wu Liang Ye. Great food. Great: wok fried spicy prawns, tripe and ox tongue, wok fried chiles, wok roast frog, jelly fish...
Ordered the Garden Vegetable Korma and savored its buttery texture and aromatic spices. Also ordered a side of Bombay Aloo, simply small cubed potatoes with cooked in spicy goodness. Delicious!
Of course can't go wrong with the lobster roll. It is small and pricy but you get your $ worth. There should be Tabasco & lemon there to add flavor. Clam chowder is good too! Small joint simple menu
Super good UES Thai. Finally a place that makes dishes actually spicy. Curries and noodles were spot on.
Awesome sushi and sashimi with a modern twist. One of the best in NY. Order the omakase and be prepared for the chef to send out his finest. We loved the kanpachi with jalapeño sauce. Read more.