Phil Nom: For yum cha, get the 'har jow' - prawn mousseline in fried crispy bean curd with plum sauce
Oanh Trinh: Effort and money has gone into the revamp here. Food is great, best yum cha in Sydney for me. Been a loyal patron since childhood. Place is now spacier and feels less rushed. Great value as well.
Vegan and Vegetarian Restaurant · 8 tips and reviews
J: Vegan duck with plum sauce is amazing - even with the crispy duck skin! Vegan fish claypot is too sweet but the texture and taste are great.
Ashleigh Jayne: The pho was very tasteful, if you can though try the banquet.. Lots of interesting flavours
Natalie: It’s really busy so once you finish your meal you might have to leave. The food is really good I even forgot it was vegan and not meat. As a non-vegan I loved it.
Dan Schaumann: Sticky rice with Chinese wolfberries & sultana, finished with sweet peanut powder & coriander. It's pretty damn nice!
Himanshu Kshetrapal: Food food food! That's what one goes to a good restaurant for and of course the service. The staff are very nice and the service warm, the food delicious. Try anything.
Nicole S: The hugest salt and pepper squid you will ever see. Yum though but should be matched with tartare, delicious wedges!
Toby: Full of wankers
Bianca Bueno: Was good to be around here again. We sat near the kitchen because I wanted to see all dishes going out. Total madness! But I loved it anyway :-)
Craig McGree: The lamb wrap is possibly the best I’ve ever had!!!
Tracy Loh: bea is a lovely restaurant with nice romantic ambiance, the food menu is interesting, filled with creative dishes even though the ingredients look common. https://t.co/u8FxEHKVzx
Jackie Fei: It’s a nice outdoor bar/space for after work drinks
Brandvirtuoso Aka MarieL: Craving delicious Vietnamese food ? Come here! Rice cakes w pork floss, chili salt squid, tasting menu are the way to go... Yum!!!! Don't forget to have a drink at red lily bar
Esther Assaad: Much bigger than the Surry location. Much easier to get a table. Just as delicious.
Spooning Australia: Red Lantern is a Luke Nguyen/ Mark Jensen marvel. It never fails to impress & is always consistent in quality. One of my fave restaurants. Full review and lots of pics is now up on Spooning Australia.