3. Kashiwa
7.8
7A Falcon St, Crows Nest, NSW
Japanese Restaurant · 18 tips and reviews
Yas Nakano: Ox tongue, Wagyu beef rib, pork tube, Chicken Giblet ftw.
Henry Chen: Try lunch time special. Wagyu Beef Rib is a must. For the rest I recommend Pork neck and King Prawn.
阿欣: Must have their wagyu beef ribs (recommended), pork neck, ox tongue. Also check out their daily special :) good value, love how flavoursome the meat is. Be on time when you book as theres a crowd
4. Chophouse Sydney
7.7
25 Bligh St, Sydney, NSW
Steakhouse · Sydney City Center · 41 tips and reviews
James Baylis: Oysters are a must to start. Wagyu beef in motherfreakin awesome. Great selection of wines.
fundamentallyflawed: Wagyu rump steak for $29 bucks? Think tts a special.... Love the beef short rib albeit for overly sweet BBQ sauce.
Ruben Garcia Mohedano: Great meat quality; wagyu rump steak melted in mouth like butter. Pricey but worth it. Save space for dessert, white choc ricotta mouse is superb
charlene chan: this restaurant is good. If you are going to Kobe , I will recomend you the wagyu, shashimi, and the machat ice cream!! Girls favourite!!!
xing Lu: If you are looking for fresh wagyu and seafood, I will suggest you Kobe. Reasonable price with fresh and yummy food, you would not regret your staying in Kobe. The oyster blade is a must-try.
Kobe wagyu: fresh , juicy, yummy wagyu
6. Jang Ta Bal
8.3
48A The Boulevarde, Strathfield, NSW
Korean BBQ Restaurant · 17 tips and reviews
Howard T: Order everything, especially the wagyu oyster blade and scotch fillet.
Zsarina: Try the premium wagyu, beef rib meat and the pork belly!
Qin Magdaline: Great portions! Great service! Great food and Wagyu marble score 8+ 9+ ❤️ Great value ❤️Awesome ❤️ Second time here it will be my favourite Korean BBQ list for sure .
Matthew Wong: Wagyu, tonkatsu and Hainan chicken were all great! Loved the modern twist on the Hainan chicken
RolyseeRolydo C: Wagyu rice bowl. Another must try. Still drooling over the perfectly poached egg over wagyu and rice.
J: Unagi hitsumabushi is amazing with the tea added, Wagyu beef don is pretty good
Mooksy ♔: The wagyu brioche burger
Reg L: Good local cafe serving food with a Lebanese twist - the wood smoked salmon with potatoes and soft boiled eggs salad and wagyu beef burger both solid choices.
FangFang Cang: Came here on weekday lunch, its busy but can sit straight away.ordered wood smoked salmon salad and iv got to say its awesome had all my fave things in one bowl, and the wagyu beef burger is lovelytoo
Lily Wu: Meat platter, Wagyu beef, prosciutto, chilli salami
Raluca Bastucescu: Popped in for a quick lunch - perfect for cheese and wine tasting with a group! I was by myself, Nonetheless I had the Wagyu Smoked Beef sandwich with Gruyere, house pickles and horseradish Mayo- yum
Elena Zubova: For all people in love with cheese, a must go in Sydney! A selection of cheese from all around the world and homey atmosphere. if it's not enough, try other dishes they offer, or a meat plate!
13. Quay
8.3
Overseas Passenger Terminal, Sydney, NSW
Australian Restaurant · The Rocks · 78 tips and reviews
Ariel G: The raw smoked Blackmore wagyu was the start and the snow egg the perfect ending to an exquisite dining experience.
Richard Foo: One of the Top 30 restaurants in the world, you get innovative (even jaw dropping) dishes and to die for views! Mud Crab Congee, Black lip Abalone & Wagyu excel. Don't leave w/o trying the Snow Egg!!
Carl-Adam Scheele: Scenic view and dinner with toasties - took the 8 course tasting menu with classic wine pairing. Remember vividly the tartar of wagyu beef and the snow egg, the snow egg was really exceptional, rich