Pork belly stir fry, duck curry, soft shell crab, grilled marinated chicken ... make sure you save room for dessert here!
Must try the fried crab & mushroom dumplings and coconut garlic fried rice. Next on my list is the soft shell crab!
Try the Japanese-y soft-shell crab omelette - crisp-fried egg encases perfectly seasoned crab laced with ginger, green onion, chilli and garlic. Read more.
One of the best dining experiences I've ever had with a view to match. The mud crab congee and snow egg dessert were highlights from the current tasting menu.
The fried chicken wings were very good. The soft shell crab bao was very spicy but very good. The cripsy pork belly and braised beef baos were also very good. Cool booths.
Simple dishes, love the mud crab and red mullet dish! If you are feeling super hungry, don't come here :) 10 course and 3 and half was protein
One of the best vantage points of Sydney Harbour this gorgeous Sri lankan restaurant is run by chef Peter Kuruvita and worth the trip. Pre order the chilli mud crab, it's awesome
The degustation is divine - amazing flavours of yellowfin tuna, pork belly, pink grapefruit and black pepper caramel, black pepper and curry leaf blue swimmer crab, and slow-cooked Jaffna-spiced lamb Read more.