Renato Todorov: Go for the Hangman Pale Ale, excellent beer, hoppy, full-bodied, perfect carbonation, good combination for the hot chips, that comes with a nice lemony aioli.
Adam Searle: The hangman. Good pale ale. Pulled pork burger is good too
Dave Meyer: Golden and IPA are excellent, bummer they took waffle fries off the menu
Cocktail Bar · Circular Quay · 246 tips and reviews
Air Tightwindmaker: Pale ale is scrummy. Great place to stop before a night with Mr. Fry.
Michael Payne: try the organic pale ale.... splendid!
Justin K: Opera Bar Pale Ale is made by Red Oak brewery on Clarence St. - well worth it. Sweet potato thin and crispy chips are fun but not filling, but you come here for the view anyway.
Beer Garden · Sydney City Center · 43 tips and reviews
jjprojects: Some of the best beer on the planet, no joke. Try the India Pale Ale.
Mike Bainbridge: Tasting menus are fabulous. We tried seafood and meat. The IPA is awesome and that's from someone who lives normally 10km from Burton on Trent
Leigh Costin: The Organic Pale Ale is worth the hype. It won't turn you into a bearded, fixie riding hipster either.
Oz: Always get the kumera fries. Also a good selection of local craft beers including Foo Brew & Batch Brewing Co Pale Ale
Andrew Sinclair: Love the knuckle sandwich. The chips a bit to be desired made up for by the Little Creatures Bright Ale. The team behind the bar are truly fantastic. I shall return!
Richard Adamson: Great for kids (playroom with climbing wall), courtyard dog friendly. Good, reasonably priced meals, Young Henrys Newtowner and Natural Lager on tap.
Michael Lagon: Bridge Road Robust Porter and Black IPA are great choices for those cold nights. Nice to see support of local craft beers. Will be back for Sydney Craft Beer Week.
Oz: Great beers, excellent food & a nice rooftop that is good in Summer
Mark Fethers: It's great to see a Sydney bar promoting Aussie Craft beer. There should be more of it.
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