Min. 3 pax required for the 'feed me' menu which is definitely better value.They cure their own meat here so do not miss the housemade charcuterie.The foie gras n chicken liver parfait is also delish.
One of the best breakfast in the East. Read more.
Still one of the best value lunches and mid-week dinners in the CBD. $39 buys you 5 courses of what's good on the day & Stuart Knox is one of the best sommelliers in Sydney - always interesting drops. Read more.
The two Japanese inspired cocktails are fabulous. Others on menu - including signature sorbet cocktail - is much too sweet for my liking. Duck liver parfait was excellent.
My God, the food is good. And totally unrecognisable from its American diner origins. Scampi - amazing; mac and cheese - awesome (although penne not mac); succotash - great; maple bacon - too salty :(
This new bar harks back to the days in Kings Cross when dinner and drinks meant something more than a taco and a shot. Read more.