2. Bowery Lane
8.2
1 O'Connell St, Sydney, NSW
Café · Sydney City Center · 36 tips and reviews
Cecilia Hermina: Great new place in the CBD. Great service, great food, great ambience. Try the New York Cheeseburger -- super juicy meat!
unspoonsored: Weekday specials are interesting, don't hesitate to add salt. Cheese burger and beer Mondays $20. Read more.
Oscar Cai: The cheeseburger
4. Cafe Giulia
7.6
92 Abercrombie St, Chippendale, NSW
Café · 69 tips and reviews
John Hancock: Cheeseburger study and simple, overseasoned and grain party didn't hang together. Rosemary chips were a mix of great... and dry, raw lumps. Coffee by 'the coffee roaster'.
Janete Sampaio: The chicken burger with avo and the cheese burgers are awesome. Sooooo yummy. Love love love
Amanda Li: Cheeseburger and a side of rosemary chips are perfect for a weekend brunch.
6. Ribs & Burgers
8.7
88 George St, Sydney, NSW
Burger Joint · The Rocks · 39 tips and reviews
Amr Alghamdi: Wagyu Big Cheese Burger is the ultimate choice .. love this place.
James Ivings: Simple, easy, great options. Cool vibe and tasty fresh burgers.
Inga Bergmann: Great burger, tasty ribs and terrific sweet potatoe fries. The slaw was a bit flat, missed some vinaigrette for my taste
Anthony Sexton: The brisket is the best but the cheeseburger is pretty good too.
Jacques: Decent burger that is like the maccas cheeseburger but with quality beef. Beef rib was juicy & charred. Good service, ample seating
Geoff Kim: The burgers are excellent, the smoked chicken wings are juicy as and the brisket sandwich is worth slugging your way across the city on a rainy day to fulfil your braised meat dreams.
9. Corner Bar
8.7
632 Darling St, Rozelle, NSW
Wine Bar · 11 tips and reviews
Jess: Great on a sunny Sunday afternoon! The pulled pork sliders and cheese burger were delicious! Elderflower martini was quite sweet, though.
Aurélie Ménard: Great small bar, delicious Madagascar (chili) Margarita and coolest toilets ever.
Louise Messer: Atmosphere, breeze on a hot day. Drinks 🍸 great margarita
Mooksy ♔: Prepare to wait for good food! food service can be a bit slow. 2 chefs with 20+ tables. Cheeseburger with fried spuds, eggs Benny and pork hock! All yum!
Pamela Andrews: Great coffee, very chill atmosphere and awesome lunch. We had the cheeseburger (served medium rare), pork hock and salmon between three. All delicious. We will be back!
Kent: The cheeseburger is unbeatable. And so is the coffee.
Shooting Star: Tripping seahorse with beetroot is delicious . Smoky Memphis bbq sauce takes it to the next level. Pass on the chips
Osama Alrashed: Service was good burger was undercooked but I'll next time be sure to have it medium done or well done.
Tony Hollingsworth: This is the Trippin' Zeahorse, $14.90 including fries. It's delicious. Open 16 weeks now, proprietor Tony is full of energy and a lovely bloke.