Foie gras prawn toast is to die for ! As are most dishes, like Kung pao chicken, Lobster Mi Roll and Scallop and Prawn dumplings are sensational with salmon roe x
Delicious seafood! Try the jumbo mussels or fish and chips. Small restaurant but well worth the wait.
One of the best vantage points of Sydney Harbour this gorgeous Sri lankan restaurant is run by chef Peter Kuruvita and worth the trip. Pre order the chilli mud crab, it's awesome
Great service, good wine. Oysters great but don't know if mains are worth the value and wasn't overly impressed with options. For money, personally prefer the boathouse at glebe.
The degustation is divine - amazing flavours of yellowfin tuna, pork belly, pink grapefruit and black pepper caramel, black pepper and curry leaf blue swimmer crab, and slow-cooked Jaffna-spiced lamb Read more.
Pork belly stir fry, duck curry, soft shell crab, grilled marinated chicken ... make sure you save room for dessert here!
One of the best dining experiences I've ever had with a view to match. The mud crab congee and snow egg dessert were highlights from the current tasting menu.
Excellent cocktails. Wonderful service. Try the 11-grain sandwich, great value with fancy vibe. Mussels were also tasty but very pricey. Complimentary bread and butter on arrival.
Must try the fried crab & mushroom dumplings and coconut garlic fried rice. Next on my list is the soft shell crab!