Go for aperitivo at night - buffalo mozzarella wrapped in prosciutto and bruschetta with asparagus and grilled taleggio. Pair it with a negroni or bottle of pinot grigio and you're set!
"To sage lasagna, or to handmade ravioli with spinach, ricotta, parmesan, gruyere, buffalo mozzarella and burnt butter sage?" might be the hardest question you might ever have to answer.
Book ahead for a window table. If using voucher or coupon, note that for the small $$, you get limited, but very tasty menu: A good intro to the chef's food so we'll be back to sample the full fare.
Great coffee, fab food (I'm a sucker for the pancakes) & lovely staff. Sign up for the email for info about their monthly dinners. Photo: pancakes - @tippleandfodder (no longer @loveiteatitdrinkit)