The 7 Best Places for Crispy Noodles in Seattle

Shivi Sehgal: Trinidad goat curry, golden gai crispy noodles FTW!

Mingfei Yan: Pretty cool place to hangout with friends at late night. Drink is awesome. Food are quite unique from all over the places.

Tim Sale: Try the Korean chicken wings and South African bunny chow

Ryan Ragsdale: The staff here is really friendly—they're a neighborhood treasure. Always fast and smiling! The chow mein is my favorite.

Matt Nicholson: Best Chow Foon I've found in Seattle.

Geoff S.: Wow. Great food! Black bean chicken lunch special is tremendous.

Brendan Boyd: Great peanut sauce, seafood is done well, and we always get the panang and phad thai

Erward Osckar: Spicy seafood fried rice is to die for (literally!) :)

Ken Rulloda: Pad Thai w/ BBQ chicken rocks!

Steph S: Amazing Sunday Brunch menu, great value with appetizer, main course, desert and champagne/mimosa for $25.

The Edgewater: Be sure to take advantage of Happy Hour – great eats and drinks – wonderful view!

The Edgewater: If you are a clam chowder fan -- try ours. We consistently win awards for our clam chowder each year.

Ray Darnott: Pork howbow is amazing!! Great quick meal to go.

Sione: BBQ pork humbow? Yes.Curry humbow? Yes.$2.50 each or $5 for two. Do the math and get more.

Lulu Cheng: The BBQ pork humbow has traces of jiu nang (rice wine)

Eric Hild: The food was great! I got the Mongolian need. It was tender and spicy. The people are friendly too!

Crystal Smith: The BEST sizzling rice soup, perfect for a cold day!

William Strickland: Salt and Pepper tofu is the bomb!

Marta Devis: Good food, mongolian noodles really good!!!

Diana F.: Happy Hour everyday 3-6! Pot stickers nmnmmm

Chris Downie: Get the 7 Flavor Beef. It's amazing.