1. Homegrown
8.6
1531 Melrose Ave, Seattle, WA
Sandwich Spot · Capitol Hill · 78 tips and reviews
Keridwyn Deller: Breakfast sandwiches served all day! Love their sage aioli on ham and egg, the Lox and lunch turkey bacon avocado
Aimée Jane Parr: Breakfast sandwiches are so tasty, recommend the bacon, egg & cheese. Half portion is quite small (approx 3”) so would opt for the full size next time. Served with a delicious garlic aioli 🤤
Frances Hall: The beet salad is possibly the best salad design ever -- lavender, fennel, beet, arugula. Mmm.
2. Red Cow
7.6
1423 34th Ave (at E Union), Seattle, WA
French Restaurant · Madrona · 14 tips and reviews
Weslie M.: The hangar steak and red wine reduction were great. The fries and aioli were FANTASTIC. Will be back to try appetizers for sure.
Katie Yamada: Steak frites, fries, steak, aioli, lamb tongue
Gavin Oxman: Ribeye, charcuterie (never had tongue before but love it now!), Bordeaux, great memories
3. 8oz Burger Bar
8.3
1401 Broadway, Seattle, WA
Burger Joint · First Hill · 130 tips and reviews
Dicky Adams: Perfect burger with truffle aioli.
Yas Ab: Short rib poutine was very overrated, however the burger was heavenly. Ordered mine with Gruyere, sriracha aioli, tomato, onion, and pickles. Perfect!
Nicholas Kolnik: The signature burger is a steal on happy hour. Definitely upgrade to the parmesan garlic fries; the garlic is ample and frash. 🍔🍟
7. Daniel's Broiler
8.4
809 Fairview Pl N (at Lake Union), Seattle, WA
Steakhouse · South Lake Union · 54 tips and reviews
The Seattle Times: Happy hour is pricey but filling, with rich appetizers like grilled bacon-wrapped scallops, seared ahi tuna and deep-fried popcorn shrimp with lemon aioli and Sriracha. Happy hour 4-6:30 Read more.
Brenden Bullock: My favorite place for happy hour in Seattle. Great food and awesome patio.
Monica Grenwick: The beef tips are amazing.
8. Three Girls Bakery
8.1
1514 Pike Pl (in Post Alley), Seattle, WA
Bakery · Pike Place · 53 tips and reviews
Peter Frank: Try the Northwestern Sandwich - Salmon, cucumber, lemon doll aioli. Tastes like a breeze from Elliott Bay
Cory Giovanella: Everything I've had here is great but their chocolate drop cookies are AMAZING! I always make sure to stop here when I come to Seattle just to pick up some and bring them home.
Henok Kidane: The cinnamon walnut ragout is addictive
9. Artisan Cafe
7.6
2523 5th Ave (btw 5th & Vine), Seattle, WA
Café · Belltown · 17 tips and reviews
Charlotte S.: Try Turkey, bacon, Swiss, with their house aioli on a warmed croissant. It's not on the menu but man it sure should be. Mmm!
K: The pork banh mi is amazing! I’m Vietnamese and this sandwich was better than most banh mi I’ve had 😵
Charles Harmansky: Great breakfast sandwiches! The ham-egg-cheese on croissant is awesome!
Calvin Ting: In addition to your raw oysters, order a plate of fried oysters. Pairs perfectly with the cilantro aioli.
Arminda Guillama-Rodriguez: Tiny and very popular, make sure to get there early to snag a table, but well worth the wait. Oysters are fresh, bartender knows his stuff - try to get a seat at the bar to watch all the action!
Eater: Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
11. Radiator Whiskey
8.4
94 Pike St Ste 30 (at 1st Ave), Seattle, WA
Cocktail Bar · Pike Place · 84 tips and reviews
Chris Roberts: Smoked Half Pig Head crispy fried ear, braised tongue, roasted loin, (feeds 2-3 people) mama lil's peppers, aioli, stone ground mustard $48
Karen Peters: Great happy hour, awesome whiskey menu. Get the tots with cheese, gravy and a fried egg!
Courtney C: Their barrel-aged cocktails are really well done, and the cornflake crusted chicken livers...wow. Pork cheek stew is another fave, and the fried pork shank. And...and...and...ya, I love this place.
12. TASTE
7.8
1300 1st Ave (in Seattle Art Museum), Seattle, WA
New American Restaurant · Seattle Central Business District · 38 tips and reviews
The Seattle Times: The miniburgers at Taste wore enough bling to make Beyoncé jealous: cumin-spiked Gouda, sweet pickle relish, hot pickled jalapeño and Dijon aioli, all tucked daintily in a brioche bun. Read more.
Pirq: Taste Restaurant serves comfort food with pizazz. The sleek setting attached to the art museum makes everybody feel a little bit cooler, too. Best of all, they offer amazing deals on the Pirq app!
Jarae Housley: Must have the Hammering Man Drink!