April is Grilled Cheese Month. Lots of awesome cheese here to make interesting grilled sammies, or try one of theirs.
Sunset Magazine (July 2012) - Milpas St.'s Mexican dive is famous for serving freshly made antojitos. Try: La SuperRica Especial (marinated pork and cheese stuffed pasilla chile
Coast Restaurant sources local farmers markets, growers and producers ranging from local fisherman to artisanal cheese makers to ensure each meal is delicious and sustainable.
Egg, ham, gruyere on croissant is to die for. (In VA we have egg, ham, cheese bagels that are divine, this is a step up.)