1. Sambo's
8.0
216 W Cabrillo Blvd (btw Bath St & Chapala St.), Santa Barbara, CA
Breakfast Spot · 68 tips and reviews
Sara Madden: Get the jumbo mimosa and eggs Benedict!!!
Nikki Cozzola: Really great service in the morning with complimentary coffee that makes waiting for your table a bit nicer. Great pancakes, local coffee, and mimosas.
Miguel Leyva: The Santa Barbara omelet was really good aswell as the bagel breakfast sandwich, and don't forget the pancakes !😊service was great will came back!!
Veronica A: Amazing Sunday brunch, expensive but worth it if you plan on driving. Bottomless mimosas & bloody Mary's!
Anil Singh: Spa here is amazing. And Michael at the concierge is super helpful. Great place to stay even for a night.
Four Seasons Hotels and Resorts: Rejuvenate body and soul with a treatment at The Spa utilizing botanicals from the nearby wine country. Deluxe suites overlooking the Pacific feature French doors, fireplaces and deep soaking tubs.
5. El Paseo Restaurant
7.1
813 Anacapa St, Santa Barbara, CA
Mexican Restaurant · Santa Barbara Downtown · 7 tips and reviews
Francisco Huizar: Came for Sunday brunch. One of thee best brunch buffets I've been to. Bottomless mimosas, champagne or margaritas for a very reasonable price. Plus great service.
Amber: Great happy hour!!!
H. Colbert (@hrsch): I've only ever come for Taco Tuesdays but that's really the only reason you should be here. Taco bar for only $7.53 including tax. Arrive early, no reservations on Tuesday and the wait gets long.
Lene.e ~~: Lovely hotel! The property is massive so it’s easy to get lost. Great service, views, and cocktails!
Leslie Baker: Well appointed rooms and extremely attentive and professional staff. Gorgeous property. Highly recommend it!
Andy Anderson: We came in just for a drink on the patio. Killer view over Santa Barbara.
9. Stella Mare's
8.4
50 Los Patos Way (Cabrillo blvd), Santa Barbara, CA
French Restaurant · East Beach · 17 tips and reviews
Andrew Ollero: The brunch is delicious! I recommend the vegetable quiche when on the menu.
Josh Weir: Get the lamb, the filet, the salmon, whatever... It will be awesome!!! Best French food in CA!
Michael Muse: Scallops au gratin appetizer