1. Beretta
9.1
1199 Valencia St (at 23rd St), San Francisco, CA
Italian Restaurant · Mission District · 489 tips and reviews
Chris Messina: Best new appetizer: walnut bread, honey, truffle oil, and burrata.
Jenna Odett Laskin: They don't take reservations, but do offer call-aheads. The cocktails are awesome. my favorite small plate is the walnut bread, burrata, truffle tapenade, and honey. Salads are big. Skip bruschetta.
Cait Leavey: Walnut, honey, and Burrata appetizer is the best! Their olive oil and sea salt ice cream is definitely worth trying too.
3. R&G Lounge
8.3
631 Kearny St (at Clay St), San Francisco, CA
Cantonese Restaurant · Chinatown · 273 tips and reviews
Yi Jia Chou: Get the R&G special beef. The Peking duck, walnut prawns and sautéed Chinese veggies are prepared excellently!
Choak O'Connell: Amazing food! Try the salt & pepper crab, special beef, roast duck, honey walnut shrimp and chow fun!
KiM: Honey walnut shrimp are superb!
5. Mandalay
8.8
4348 California St (at 6th Ave), San Francisco, CA
Burmese Restaurant · 123 tips and reviews
Suzanne Yada: Tea leaf salad, walnut prawns and spicy basil eggplant were all big hits at our table.
Adam Pilger: Walnut prawns!
Loun Phengrasamy: Tea Leaf salad, pumpkin and pork stew, walnut broccoli and special noodles. One of my favorite meals. It is so tasty.
9. Zazie
8.8
941 Cole St (btwn Parnassus Ave & Carl St), San Francisco, CA
Breakfast Spot · Cole Valley · 360 tips and reviews
Helen Zhang: Try the French Toast Tahiti - Absolutely delicious, French toast with Carmelites bananas and walnuts stuffed inside!
Mary X: La Mer Benedict w crab and avocado was very good. Tahiti French toast w stuffed bananas and walnuts is rich. 10.30am arrival on a Sunday didn't have a wait for 2. Larger parties have longer waits.
Bommy: Great brunch! Outside tables are first-come, first-served. Definitely order scrambled eggs and a side of orange cinnamon batter or stuffed with caramelized bananas and walnuts french toast.
Michelle Senn: Best bread in town! Love the walnut sourdough and the wolverine. Check out the bread schedule at arizmendibakery.org
josh herbach: Daily special breads (eg., walnut sourdough, chocolate cherry, garlic asiago, etc) come out of the oven around 10:30am. Get them.
Alfred Megally: My favorite spot to grab a quick slice on this side of the mission. Or a scone to share at Dolores